Crispy Fried Modak: A Sweet Treat for Ganesh Chaturthi
1 hour
701 reads
About Crispy Fried Modak: A Sweet Treat for Ganesh Chaturthi
Celebrate Ganesh Chaturthi with a truly irresistible treat: Crispy Fried Modak! These delightful dumplings offer a unique twist on tradition, boasting a satisfying crunch that will have you reaching for more.Imagine a golden-brown, crispy shell giving way to a soft, fragrant filling. The sweet melody of coconut, jaggery, and cardamom dances on your palate, making these fried modak a true celebration of flavor.Easy to make and perfect for sharing, these are a must-try this festive season. Prepare to impress your friends and family with this delicious and unforgettable take on a classic.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Dough
- 1 cup All-Purpose Flour maida
- 2 Tbsp Semolina rava/suji
- 1 tsp Salt or to taste
- 4 Tbsp Milk
- 1 Tbsp Ghee or oil
For Frying
- Oil for deep frying
Instructions
- In a mixing bowl, combine the all-purpose flour, semolina, and salt.
- Add the milk and knead until a smooth dough forms. Adding milk gradually helps create a pliable dough.
- Add the ghee or oil and knead again until the dough is soft and pliable. This adds richness and helps prevent the dough from becoming tough.
- Cover the dough and let it rest for 10-15 minutes. Resting allows the gluten to relax, making the dough easier to work with.
- To make the filling, heat a pan over low heat. Add the grated coconut and jaggery. Low heat prevents the jaggery from burning.
- Cook, stirring constantly, for 2-3 minutes until the jaggery melts and the mixture thickens slightly. The mixture will start to pull away from the sides of the pan.
- Stir in the ground cardamom. Remove from heat and set aside to cool.
- Divide the dough into small balls. Roll each ball into a thin, round disc using a rolling pin. Lightly dust the surface with flour to prevent sticking.
- Place a spoonful of the coconut filling in the center of each disc.
- Bring the edges of the dough together, pinching and pleating to create a sealed modak shape. Ensure the filling is completely enclosed.
- Heat oil in a deep pan over medium heat. To test the oil temperature, drop a small piece of dough into the hot oil. It should sizzle gently and rise to the surface gradually.
- Carefully slide the prepared modak into the hot oil. Fry until golden brown and crispy, turning occasionally for even cooking.
- Remove the fried modak with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Allow the modak to cool slightly before serving. Enjoy!
Recipe Notes
Good To Know
- To prevent the modak filling from becoming too moist and leaking during frying, lightly roast the grated coconut before mixing it with jaggery. This helps evaporate excess moisture and intensifies the flavor.
- Seal the modaks tightly by pinching the pleats and twisting the top. Brushing the edges with a touch of milk can help bind the dough for a leak-proof fry.
- If you prefer a healthier version, try air frying or baking the modaks at 180°C (350°F) until golden, brushing them lightly with ghee to enhance flavor and achieve a crisp texture.
- For an extra festive touch, garnish the fried modaks with a sprinkle of edible silver leaf (varak) or crushed pistachios before serving.
Expert Tips
- For a richer flavor, consider adding a pinch of cardamom powder or nutmeg to the filling.
- If using store-bought modak molds, lightly grease them with oil or ghee to prevent sticking.
- While traditionally deep-fried, steaming modaks is another delicious and healthier option.
Storage Instructions
- Store leftover modaks in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a steamer or microwave before serving.
Related Posts You May Like
Recipe Nutrition
Calories: 569kcalCarbohydrates: 58gProtein: 9gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 8.7gMonounsaturated Fat: 17.4gCholesterol: 2mgSodium: 1140mgFiber: 2gSugar: 2g
Charus Cuisine
Articles: 100
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Looks so good! Can’t wait to try it.