Fresh Haldi (Turmeric) Mutter Ki Sabji
About Fresh Haldi (Turmeric) Mutter Ki Sabji
Green peas, fresh turmeric and cashew nuts cooked with curd and some spices.
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Recipe Time & More
Ingredients
- ½ cup Green Peas (mutter, boiled)
- 2 tablespoon Turmeric (Fresh, haldi, peeled, grated)
- 2 tablespoon Desi Ghee
- ½ Cumin seeds
- 2 Cardamom
- 2 Dry red Chili
- 8 to 10 Cashews
- 1 pinch Nutmeg (grated)
- ¼ tsp asafoetida (Asafoetida – Â)
- 1 cup Curd (whisked)
- 1 tablespoon Besan (Gram flour – 1 Tablespoon)
- Salt (as per taste)
- ¼ tsp red chili powder
- ¼ tsp Garam Masala
- ¼ cup Water
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Instructions
- Heat ghee in kadai, add cumin seeds, dried red chilli, cardamom, grated fresh turmeric, hing. Saute for 1 minute.
- Add cashew nuts, Saute for 30 seconds.
- Add green peas, mix well. Cook for 1 minute.
- Add besan and cook for 30 second.
- Switch off the flame. Add curd, salt, red chilli powder, garam masala, coriander powder, water mix well. Now again start the flame and cook for 3 to 4 minutes.
- Serve hot with roti or rice or bajre or jawari ki roti.
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Recipe Nutrition
Calories: 350kcal | Carbohydrates: 19g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 21mg | Potassium: 374mg | Fiber: 6g | Sugar: 4g | Vitamin A: 387IU | Vitamin C: 17mg | Calcium: 195mg | Iron: 6mg
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Riddhi Vasavada
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Perfect dish! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.