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Fresh Haldi(turmeric) Mutter Ki Sabji

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Fresh Haldi(turmeric) Mutter Ki Sabji
Fresh Haldi(turmeric) Mutter Ki Sabji
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this recipe

Green peas,  fresh turmeric  and cashew nuts cooked with curd and some spices.

Ingredients for Fresh Haldi(turmeric) Mutter Ki Sabji

  • Green Peas (mutter), boiled – ½ cup
  • Fresh Turmeric (haldi), peeled, grated – 2 Tablespoons
  • Ghee – 2 Tablespoons
  • Cumin seeds – ½ Teaspoon
  • Cardamom – 2
  • Dried red chilli – 2
  • Cashew nuts – 8 to 10
  • Nutmeg, grated – pinch
  • Hing (Asafoetida) – ¼ Teaspoon
  • Curd, whisked – 1 cup
  • Besan ( Gram flour) – 1 Tablespoon
  • Salt to taste
  • Red chilli powder – ¼ Teaspoon
  • Garam masala – ¼ Teaspoon
  • Water – ¼ cup

How to cook Fresh Haldi(turmeric) Mutter Ki Sabji

  1. Heat ghee in kadai, add cumin seeds, dried red chilli, cardamom, grated fresh turmeric, hing. Sauté for 1 minute.
  2. Add cashew nuts, sauté for 30 seconds.
  3. Add green peas, mix well. Cook for 1 minute.
  4. Add besan and cook for 30 second.
  5. Switch off the flame. Add curd, salt, red chilli powder, garam masala, coriander powder, water mix well. Now again start the flame and cook for 3 to 4 minutes. 
  6. Serve hot with roti or rice or bajre  or jawari ki roti.
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