Kande Ki Sabji (Onion Sabji)

Name: Kande Ki Sabji (Onion Sabji)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large Onions (sliced); 2 tbsp Oil; 1 tbsp Desi Ghee (clarified butter); 1 tsp Cumin Seeds; 1/2 tsp Ginger (finely ground); 1/2 tsp Garlic (finely ground); 1/4 cup Yogurt; 1/2 cup Water; 1-2 Green Chiles (or as per taste, chopped); 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; to Red Chili Powder (taste); 1-2 tsp Salt (or as per taste)

Aarti Sharma
6 Sep, 2024

Kande Ki Sabji (Onion Sabji) - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

Indian

About Kande Ki Sabji (Onion Sabji)

Enjoy the simplicity and flavor of Kande Ki Sabji (Onion Sabji)! A quick and tasty dish made with caramelized onions and spices.

Perfect for a comforting meal!

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Recipe Time & More

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Served AsDinner Lunch

Recipe TasteSalty

Calories 284 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 2 large Onions (sliced)
▢ 2 tbsp Oil
▢ 1 tbsp Desi Ghee (clarified butter)
▢ 1 tsp Cumin Seeds
▢ 1/2 tsp Ginger (finely ground)
▢ 1/2 tsp Garlic (finely ground)
▢ 1/4 cup Yogurt
▢ 1/2 cup Water
▢ 1-2 Green Chiles (or as per taste, chopped)
▢ 1 tsp Coriander Powder
▢ 1/2 tsp Turmeric Powder
▢ to Red Chili Powder (taste)
▢ 1-2 tsp Salt (or as per taste)

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Instructions

▢
In a bowl, mix yogurt with 1/4 cup of water. There should be no lumps.
▢
Add coriander powder, turmeric powder, red chili powder & salt to the yogurt/water mix. Mix well and add the remaining water.
▢
In a pan, heat oil and Ghee.
▢
Once the oil is hot, add in the cumin seeds and allow them to sizzle
▢
Add ginger, garlic and green chillies and cook till the ginger and garlic get a little color.
▢
Keep mixing and stirring till the oil floats on top of the mixture
▢
Add in the sliced onions and mix well.
▢
Increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.
▢
Serve hot with chapatis or naan.

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4.41 from 5 votes

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Aarti Sharma

Articles: 81

5 Comments

Mayur Vyas

July 7, 2023 / 7:14 am Log in to Reply

This looks perfect! Thanks for posting.
Kartik Agarwal

September 17, 2021 / 10:21 am Log in to Reply

Looks so delicious! Thanks for the recipe.
Vrinda Sood

June 1, 2021 / 12:31 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Ankush Dhiman

November 11, 2015 / 8:44 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Subhashni Venkatesh

May 24, 2015 / 12:00 am Log in to Reply

Like it