Fresh Coriander Coconut Chutney Recipe (South Indian Style)
20 minutes
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About Fresh Coriander Coconut Chutney Recipe (South Indian Style)
This vibrant Coriander Coconut Chutney is a delightful South Indian side dish, perfect for elevating your idlis, dosas, and other favorite snacks. The combination of fresh coriander, grated coconut, and roasted chana dal creates a unique flavor profile that's both mildly spicy and refreshingly flavorful. Unlike traditional coconut chutney, the addition of coriander brings a bright, herbaceous note that will tantalize your taste buds. This recipe is easy to follow and results in a chutney that's incredibly versatile and delicious. Prepare this chutney for a quick and flavorful side to your next South Indian meal! It stores well in the refrigerator for 2-3 days, making it a perfect make-ahead option.
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
For the Chutney
For the Tempering
- 1 tbsp Oil vegetable or coconut oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Gram black
- 3-4 Curry Leaves
- 1 pinch Asafoetida hing
- 1/4 cup Water or as needed for blending
Instructions
Prepare the Chutney
- Combine coriander leaves, grated coconut, green chilies, ginger, roasted chana dal, lemon juice, and salt in a blender.
- Add 1/4 cup of water (or more, as needed) and blend until a smooth paste forms.
Make the Tempering
- Heat oil in a small pan over medium heat.
- Add mustard seeds and urad dal; sauté until the mustard seeds pop and the dal turns light brown.
- Stir in curry leaves and asafoetida; sauté for a few seconds until fragrant.
Combine and Serve
- Pour the tempering over the chutney and mix well.
- Serve immediately with idlis, dosas, vadas, upma, or any South Indian snacks.
Recipe Notes
Expert Tips for the Best Coriander Coconut Chutney
- For a richer flavor, dry roast the chana dal lightly before adding it to the chutney.
- Adjust the amount of green chilies according to your spice preference.
- If using dried coconut, soak it in warm water for about 15 minutes before grating to soften it.
- For a smoother chutney, strain the blended mixture through a fine-mesh sieve before adding the tempering.
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Recipe Nutrition
Calories: 129kcalCarbohydrates: 8gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 81mgPotassium: 105mgFiber: 4gSugar: 2gVitamin A: 299IUVitamin C: 20mgCalcium: 19mgIron: 1mg
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What a great recipe! Thanks for sharing.
This looks so inviting! I’m eager to try it.
What a delightful recipe! Thanks for sharing.