Fluffy Wheat Rava and Vermicelli Idli Recipe

35 minutes

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Fluffy Wheat Rava and Vermicelli Idli Recipe - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
Indian

About Fluffy Wheat Rava and Vermicelli Idli Recipe

Indulge in the delightful lightness of these Fluffy Wheat Rava and Vermicelli Idlis! This unique recipe combines the wholesome goodness of wheat rava and vermicelli for a healthy and incredibly soft idli experience. Perfect for breakfast or a light dinner, these golden-brown delights are steamed to fluffy perfection.
The subtle tang of yogurt and the satisfying crunch of the tempering create a delightful flavor profile. This easy-to-follow recipe delivers a homemade treat that's both satisfying and delicious, surpassing even your favorite restaurant idlis.
Get ready to impress your family and friends with this simple yet elegant twist on a classic South Indian breakfast staple!
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories235 kcal
Serves5
Served AsBreakfastDinner
Recipe TasteCrunchySaltySpicy

Ingredients
 

Dry Ingredients

Wet Ingredients

  • 2 cup Yogurt plain yogurt, mildly sour, well-blended
  • 1 tsp Salt
  • 2 cup Water adjust as needed for desired batter consistency

Tempering Ingredients

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Instructions
 

Preparing the Batter

  • Mix the wheat rava and vermicelli in a large bowl. Add the yogurt, salt, and water. Mix thoroughly with a ladle until a smooth, pourable batter forms. Let the batter rest for at least 30 minutes to allow the rava and vermicelli to soften.

Making the Tempering

  • Heat the oil in a small pan. Add the mustard seeds and split chickpeas. Sauté until the seeds splutter and the chickpeas turn light brown.

Steaming the Idlis

  • Add the eno fruit salt to the batter and gently mix. Immediately pour the batter into greased idli molds. Steam for 15-20 minutes, or until the idlis are cooked through and firm.

Serving

  • Allow the idlis to rest in the molds for 5 minutes before removing. Serve hot with sambar and coconut chutney.

Recipe Notes

Expert Tips for Perfect Idlis

  • For extra fluffy idlis, use freshly ground rava.
  • Ensure the yogurt is well-blended to achieve a smooth batter. Avoid using overly thick or watery yogurt.
  • Don't overmix the batter after adding the eno fruit salt; a few gentle folds are sufficient to incorporate it.
  • If your idlis stick to the molds, lightly grease them with oil or cooking spray.

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4.41 from 5 votes

Recipe Nutrition

Calories: 235kcalCarbohydrates: 5gProtein: 3gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 80mgSugar: 5g

Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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