Fluffy Buttermilk Pancakes: Classic Recipe
20 minutes
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About Fluffy Buttermilk Pancakes: Classic Recipe
Indulge in the fluffy perfection of these classic buttermilk pancakes! This recipe delivers light and airy pancakes, golden brown on the outside and incredibly soft on the inside. Perfect for a weekend brunch or a cozy weekday morning, these pancakes are a family favorite, easily customizable to your liking.From the classic combination of flour, baking powder, and buttermilk to the simple instructions, this recipe ensures pancake success every time. Whether you top them with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are a delightful treat for any occasion. Beyond being delicious, these pancakes are a fantastic source of protein, making them a hearty and satisfying breakfast choice. Prepare to enjoy the ultimate comfort food, elevated to new heights of flavor and texture.
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Sugar granulated
Wet Ingredients
- 1 cup Buttermilk can substitute with 1 cup milk + 1 tbsp lemon juice or white vinegar
- 1 Large Egg
- 4 tbsp Butter melted, unsalted
Serving Suggestions
- Maple Syrup to taste
- Berries to taste, fresh
Instructions
Prepare the Batter
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Let the batter rest for 5-10 minutes.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Recipe Notes
Expert Tips for Perfect Pancakes
- Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Let the batter rest for at least 5 minutes before cooking. This allows the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.
- Use a non-stick pan or griddle and lightly oil it to prevent sticking.
- Adjust cooking time based on your stovetop and desired level of browning. Thicker pancakes will require longer cooking times.
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Recipe Nutrition
Calories: 197kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 1330mgPotassium: 81mgFiber: 1gSugar: 4gVitamin A: 238IUVitamin C: 0.01mgCalcium: 105mgIron: 2mg
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3 Comments
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This looks so good! Can’t wait to cook it.
This looks so inviting! Thank you.
Absolutely scrumptious! Thanks for the recipe.