Fluffy Buttermilk Pancakes: A Classic Recipe from Scratch
20 minutes
614 reads
About Fluffy Buttermilk Pancakes: A Classic Recipe from Scratch
Indulge in the ultimate comfort food: light and fluffy buttermilk pancakes that melt in your mouth. These golden delights are made from scratch with simple ingredients, perfect for a lazy weekend breakfast or a celebratory brunch.The secret? Tangy buttermilk creates a tender crumb and adds a depth of flavor, while a hint of vanilla enhances the sweetness. Imagine these hot off the griddle!Drizzle with maple syrup, scatter fresh berries, or crown with a dollop of whipped cream – the perfect canvas for your favorite toppings.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 2 Tbsp Sugar granulated
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
Wet Ingredients
- 1 Large Egg
- 2 Tbsp Butter melted, unsalted
- 1/2 cup Buttermilk
- 1/2 cup Milk whole
- 1/2 tsp Vanilla Extract
For Cooking
- Vegetable Oil or butter
Instructions
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the egg, melted butter, buttermilk, whole milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are okay; don't overmix. Overmixing develops the gluten in the flour, which can make the pancakes tough.
- Heat a lightly oiled griddle or large skillet over medium heat. You'll know it's hot enough when a drop of water sizzles and evaporates quickly.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings.
Recipe Notes
Good To Know
- Check out how to make buttermilk.
Expert Tips
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Don't overmix the batter. A few lumps are okay.
- Adjust the heat as needed. The first pancake is often a tester to get the temperature right.
Storage Instructions
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or toaster oven.
Also See
Related Posts You May Like
-
Fluffy Buttermilk Pancakes: Classic Recipe
1121 reads
-
-
-
Juicy Chicken Dumplings from Scratch
643 reads
-
-
Recipe Nutrition
Calories: 1087kcalCarbohydrates: 133gProtein: 27gFat: 50gSaturated Fat: 23gPolyunsaturated Fat: 10gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 252mgSodium: 1798mgPotassium: 550mgFiber: 3gSugar: 36gVitamin A: 1333IUCalcium: 574mgIron: 7mg
Plattershare Food
Articles: 996
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
This looks incredible! Thank you.
This looks so inviting! Thank you.
Such a scrumptious dish! Thank you.