Homemade Pizza Recipe: Easy Step-by-Step Guide (From Scratch!)
1 hour 15 minutes
1226 reads
About Homemade Pizza Recipe: Easy Step-by-Step Guide (From Scratch!)
Craving pizza? Ditch the greasy delivery and create a pizza masterpiece in your own kitchen! This easy, from-scratch recipe guides you through every step, from kneading a perfectly chewy dough to simmering a rich, flavorful sauce.Imagine the aroma of baking bread and melting cheese filling your home as you customize your dream pizza. This recipe yields two large pizzas, enough to satisfy a hungry family or impress your friends with your newfound pizza-making prowess.Unlock the secrets to a truly great pizza crust and experience the joy of homemade pizza perfection.
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Recipe Time & More
Prep50 minutes
Cook25 minutes
Total1 hour 15 minutes
Ingredients
For the Pizza Dough
- 2 cup All-Purpose Flour 250 grams
- 1 tsp Yeast instant
- 120 ml Water divided, lukewarm
- ½ tsp Sugar
- ½ tsp Salt
For the Pizza Sauce
- 2 tbsp Olive Oil or butter
- ½ cup Onion chopped, finely
- 1 tsp Garlic chopped
- 1 cup Tomatoes deseeded
- 2 tsp Tomato Sauce
- ½ tsp Salt
- ½ tsp Sugar
- ½ tsp Peppercorns black, crushed
- 1 tsp Herbs mixed
For the Pizza Toppings
- ½ cup Bell Peppers red, or green, sliced, yellow
- ¼ cup Onion sliced
- 100 gm Cottage Cheese diced
- ½ cup Mushrooms sliced
- ⅓ cup Olives pitted
- ½ cup Mozzarella Cheese grated
- 1 tsp Pizza Seasoning
Instructions
- Making homemade pizza involves three key stages: preparing the dough, making the sauce, and assembling the pizza with your favorite toppings. This recipe provides a comprehensive guide for each step.
How do you make pizza dough
- Creating the pizza dough is the foundation of a great pizza. Don't be intimidated – it's easier than you think!
- Activate the yeast by combining it with 50ml of lukewarm water and sugar in a medium bowl. Let it stand until frothy, about 5-10 minutes. This allows the yeast to come to life and ensures a light and airy dough.
- In a separate bowl, whisk together the flour and salt. Add the olive oil and the yeast mixture. Using your fingertips, mix until the ingredients are just combined.
- Gradually add the remaining 70ml of lukewarm water while kneading the dough. The dough will be sticky at first, but continue kneading for 8-10 minutes until it becomes smooth, elastic, and no longer sticks to your hands. Kneading develops the gluten, which gives the crust its structure.
- Place the dough in a greased bowl, cover with cling wrap, and let it rise in a warm place for 30 minutes, or until doubled in size. After rising, punch down the dough to release the air and knead for another 5 minutes. This second kneading helps create an even texture.
How do you make pizza sauce
- Heat the olive oil in a pan over medium heat. Sauté the chopped garlic and onion for about 5 minutes, until softened and fragrant.
- Add the deseeded tomatoes, tomato sauce, salt, sugar, crushed black peppercorns, and mixed herbs to the pan. Bring to a simmer, cover, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
How do you make Pizza at home
- Preheat your oven to 425°F (220°C). While the oven heats, roll out the pizza dough on a lightly floured surface to your desired thickness, about ½ cm.
- Transfer the rolled-out dough to a greased baking sheet or pizza stone. Prick the dough all over with a fork. This prevents the dough from puffing up excessively during baking.
- Spread the pizza sauce evenly over the dough, leaving a small border. Arrange your chosen toppings – sliced bell peppers, onions, mushrooms, cottage cheese, and olives – over the sauce.
- Sprinkle generously with grated mozzarella cheese and pizza seasoning. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving. Add a sprinkle of chili flakes for extra heat, if desired.
Recipe Notes
Good To Know
- Sonia Gupta, the founder of Sonlicious, is known for her experimental healthy baking recipes on her YouTube channel and food blog.
- She enjoys developing recipes, food writing, reviewing products and restaurants, and has recently started writing recipe books.
Expert Tips
- For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
- Get creative with your toppings! Try different combinations of vegetables, meats, and cheeses.
- Use a pizza stone or baking sheet for even cooking.
Storage Instructions
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in a preheated oven or skillet for best results.
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Recipe Nutrition
Calories: 471kcalCarbohydrates: 77gProtein: 19gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 1341mgPotassium: 468mgFiber: 6gSugar: 7gVitamin A: 1477IUVitamin C: 42mgCalcium: 180mgIron: 5mg
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6 Comments
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What a delightful recipe! Thanks for sharing.
This is amazing! Excited to make it.
This looks so good! Can’t wait to cook it.
This is fantastic! Thank you for sharing.
So tempting..
So tempting ????