Flavorful Onion Paratha: A Taste of Old Delhi’s Parathewali Gali
25 minutes
1144 reads
About Flavorful Onion Paratha: A Taste of Old Delhi's Parathewali Gali
Craving the irresistible aroma and taste of authentic Indian street food? Transport yourself to the bustling lanes of Old Delhi with this homemade Onion Paratha recipe, a true culinary adventure.This savory flatbread is generously filled with a flavorful blend of spiced onions, creamy mashed potatoes, and fragrant fresh herbs. Each bite delivers a symphony of textures and tastes, capturing the true essence of Parathewali Gali.Perfect for breakfast, lunch, or dinner, this versatile paratha promises a delightful and satisfying meal any time of day.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dough
- 1 cup Whole Wheat Flour whole
- 1 1/2 tsp Salt or to taste
- 1 cup Potatoes mashed
- 2 tbsp Oil plus more for cooking
Filling
- 1 cup Onion chopped
- 1-2 Chillies chopped, green
- 1 tsp Cumin Seeds roasted
- 1/2 tsp Chili Flakes red
- 1/2 tsp Mango Powder dry
- 1/4 cup Coriander chopped, fresh
Instructions
- In a large bowl, combine the whole wheat flour, salt, and mashed potatoes. Gradually add the oil and knead until a smooth, pliable dough forms. This step develops the gluten in the flour, resulting in a soft paratha.
- Heat oil in a pan over medium-high heat. Add the chopped onions and sauté until translucent, softening their texture and enhancing their sweetness. Add the green chilies, roasted cumin seeds, and red chili flakes. Sauté for another minute until fragrant.
- Remove the pan from the heat and stir in the dry mango powder, salt, and fresh coriander. This allows the spices to retain their vibrant flavors without burning.
- Divide the dough into equal-sized portions. Roll each portion into a thin circle. Place a spoonful of the onion filling in the center of each circle.
- Carefully bring the edges of the dough together to enclose the filling completely, forming a ball. Gently flatten the ball and roll it out again into a thin circle, ensuring the filling remains sealed inside.
- Heat a flat griddle or tawa over medium heat. Cook the paratha for a few minutes per side, pressing gently with a spatula, until golden brown spots appear and the paratha is cooked through. Adding a little oil to the tawa while cooking ensures a crispy and flavorful paratha.
- Serve hot with your favorite accompaniments, such as yogurt or a side of cooked potatoes.
Recipe Notes
Good To Know
- This paratha has a uniquely soft and tasty texture.
- For extra crunch and flavor, add a tablespoon of finely chopped raw peanuts or roasted chana dal to the stuffing before sealing the parathas.
- To prevent the onion filling from releasing too much moisture, sprinkle the chopped onions with salt and let them sit for 5 minutes. Gently squeeze out the excess water before mixing with other stuffing ingredients.
- For a smoky flavor, cook the parathas on a cast-iron tawa and finish each one with a quick char over an open flame using tongs.
Expert Tips
- For even cooking, ensure your dough is rolled out to a uniform thickness.
- Use a generous amount of ghee or oil when cooking for a crispy and flavorful paratha.
- Experiment with different fillings like spiced potatoes, paneer, or mixed vegetables.
Storage Instructions
- Leftover parathas can be wrapped in foil and reheated directly over a gas flame or in a hot pan to restore their crispness.
Related Posts You May Like
Recipe Nutrition
Calories: 529kcalCarbohydrates: 66gProtein: 9gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gSodium: 1710mgFiber: 5gSugar: 4g
Geeta Biswas
Articles: 919
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
This looks so inviting! Thank you.
What a delicious recipe! Thanks for posting.
This looks so appetizing! Thank you.
Looks so yummy! Excited to make it.