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Eggless Whole Wheat Dorayaki ( Doremon Cake )

Dedicated To My daughters
Eggless  Whole Wheat Dorayaki ( Doremon Cake )
Eggless Whole Wheat Dorayaki ( Doremon Cake )
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeJapanese
  • Good for breakfast , Snacks
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About this Recipe

Dorayaki is a Japanese dish. Dorayaki or Doremon cake is related to cartoon character Doremon. So this is kids favorite recipe . I have made Eggless version and instead of APF I have used wholewheat flour . So this is again a very healthy recipe .

Ingredients & Quantity
  • 1 cup whole wheat flour
  • 3/4 cup powdered sugar
  • 2 tsp honey
  • A pinch of salt
  • Around 1 and 1/4 cup milk
  • Half tsp baking powder
  • 1/8 tsp baking soda
  • Apple jam or nutrella for filling
  • Oil for cooking
How to cook?
  1. First take a big bowl , add whole wheat flour, powered sugar ,salt , baking powder and baking soda . Mix all ingredients well.
  2. Now add milk to the mix . Milk quantity is depend on consistency of batter . Consistency should be like pancake consistency. Now add honey to the mix.
  3. Now take tissue , pour 1 drop oil on it . Take a pan grease this pan with this tissue . Now pour 1 big spoon batter on pan. Cook Dromore both sides . Dorayaki is ready .
  4. Eggless  Whole Wheat Dorayaki ( Doremon Cake )
  5. Take 2 dorayaki, apply jam or nutrella on one dorayaki , put another dorayaki on it and serve.
  6. Eggless  Whole Wheat Dorayaki ( Doremon Cake )
Notes

You can use jam of your choice . 

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