Name: Easy Ham and Cheese Quiche Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 Pre-Made Pie Crust (9-inch diameter; i recommend marie callender's from the grocery store freezer section.); 0.25 cup Onion (diced, optional; sautéed before adding to filling); 1 cup Ham (diced, pre-diced ham from the meat section works well); 1 cup Cheddar Cheese (freshly shredded; you can use your favorite cheese or a blend., shredded); 6 Large Eggs; 1 cup Heavy Cream (or whole milk; use slightly less if using a cake pan crust); Salt And Pepper (to taste)

Easy Ham and Cheese Quiche Recipe

55 minutes

884 reads

4.17 from 6 votes

American Bakery Breakfast Brunch Cafe

About Easy Ham and Cheese Quiche Recipe

This easy Ham and Cheese Quiche recipe is a delightful and delicious dish perfect for breakfast, brunch, lunch, or a light dinner. With its creamy egg and cheese filling nestled in a convenient pre-made pie crust, it's surprisingly simple to make and always a crowd-pleaser.

The savory combination of ham and cheddar cheese is elevated with the optional addition of sautéed onions, adding a layer of depth and flavor. For a larger gathering, simply double the recipe and bake it in a non-stick square cake pan.

I personally love making this quiche ahead of time! Prepare it the night before and bake it the next day for an incredibly flavorful, fuss-free meal. The flavors meld beautifully overnight, resulting in a richer and more satisfying quiche.

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Recipe Time & More

Prep10

Cook45

Total55

Calories111 kcal

Serves

Served AsBreakfast Brunch Dinner Lunch

Recipe TasteSalty Spicy

Ingredients

Crust

▢ 1 Pre-Made Pie Crust 9-inch diameter; i recommend marie callender's from the grocery store freezer section.

Filling

▢ 0.25 cup Onion diced, optional; sautéed before adding to filling
▢ 1 cup Ham diced, pre-diced ham from the meat section works well
▢ 1 cup Cheddar Cheese freshly shredded; you can use your favorite cheese or a blend., shredded
▢ 6 Large Eggs
▢ 1 cup Heavy Cream or whole milk; use slightly less if using a cake pan crust
▢ Salt And Pepper to taste

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Instructions

Prepare the Filling

Preheat your oven to 375°F (190°C). Lightly grease a small skillet and sauté the diced onion (if using) for about 2 minutes until softened. Add the diced ham and cook for another 3 minutes, until heated through.

Assemble the Quiche

Pour the sautéed ham and onion mixture into the pre-made pie shell. Sprinkle the shredded cheddar cheese evenly over the ham and onion.

Bake the Quiche

In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Pour the egg mixture evenly over the cheese filling in the pie shell.
Bake for 35-45 minutes, or until the quiche is set and the center is no longer jiggly. A knife inserted near the center should come out clean.

Cool and Serve

Let the quiche stand for 5-10 minutes before slicing and serving. Enjoy!

Recipe Notes

Expert Tips for the Perfect Ham and Cheese Quiche

For extra flavor: Add a pinch of nutmeg or freshly grated Parmesan cheese to the egg mixture.
Customize your cheese: Experiment with different cheeses like Swiss, Gruyere, or Monterey Jack.
Make it a veggie quiche: Add sautéed vegetables like mushrooms, spinach, or bell peppers to the filling.
Make-ahead tip: Assemble the quiche completely the night before and refrigerate. Bake as directed the next day.