Easy Eggless Tiramisu Recipe: Classic Italian Dessert
4 hours 30 minutes
1266 reads
About Easy Eggless Tiramisu Recipe: Classic Italian Dessert
Craving a delightful Italian dessert without the fuss? This eggless Tiramisu recipe is your perfect solution! A simple yet elegant classic, it's surprisingly easy to make and can be prepared well in advance, making it ideal for entertaining guests. This coffee-flavored masterpiece layers delicate ladyfingers dipped in espresso with a creamy mascarpone cheese filling – a true “pick me up” (tiramisu translates to “pick me up” in Italian!).Unlike traditional recipes, this version cleverly omits eggs, making it accessible to everyone. The result is a rich, decadent dessert that’s both impressive and surprisingly simple to create. Prepare to be amazed by how easily you can master this iconic Italian treat!Store this delightful dessert in the refrigerator for up to 3 days. Enjoy!
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Recipe Time & More
Prep30 minutes
Cook4 hours
Total4 hours 30 minutes
Ingredients
For the Coffee Mixture
- 1/2 cup Water alternatively, use 2 hot cups of strongly brewed coffee
- 3 tbsp Espresso Powder instant
- 1 tbsp Coffee Powder instant
- 3 tbsp Sugar granulated
For the Mascarpone Cream
- 250 grams Mascarpone Cheese cold
- 200 grams Heavy Whipping Cream chilled
- 1 tsp Vanilla Extract
- 1 tsp Salt or to taste
For Assembly
- 15 Ladyfinger Biscuits or savoiardi biscuits
- 2 tbsp Cocoa Powder for dusting
Instructions
Prepare the Coffee Mixture
- Combine hot water, espresso powder, instant coffee powder, and sugar in a bowl. Stir until the sugar dissolves and set aside for 10 minutes to cool.
Whip the Cream
- In a chilled bowl, beat the chilled heavy cream with an electric mixer until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
Prepare the Mascarpone Mixture
- Add cold mascarpone cheese to the whipped cream in batches, beating on low-medium speed until light and fluffy and no lumps remain. Stir in the vanilla extract and salt.
Combine Coffee and Cream
- Strain the coffee mixture to remove any grounds. Gently fold the cooled coffee mixture into the mascarpone cream until just combined.
Assemble the Tiramisu
- In a glass or square dish, dip ladyfingers briefly into the coffee mixture (don't over-soak!), and arrange them in a single layer at the bottom of the dish.
Layer the Cream
- Sift cocoa powder evenly over the ladyfingers. Spread half of the mascarpone cream over the biscuits.
Repeat Layers
- Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone cream.
Dust and Chill
- Sift cocoa powder over the top layer. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Recipe Notes
Expert Tips for the Perfect Eggless Tiramisu
- Use high-quality mascarpone cheese for the best flavor and texture.
- Don't over-soak the ladyfingers; a quick dip is all they need to absorb enough coffee without becoming soggy.
- For a richer coffee flavor, use freshly brewed strong coffee instead of instant coffee.
- Allow the tiramisu to chill for at least 4 hours, or even overnight, for optimal flavor development and creamy texture.
Recipe Video
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Recipe Nutrition
Calories: 705kcalCarbohydrates: 41gProtein: 9gFat: 56gSaturated Fat: 32gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 119mgSodium: 769mgPotassium: 297mgFiber: 1gSugar: 19gVitamin A: 1642IUVitamin C: 0.3mgCalcium: 139mgIron: 2mg
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This is fantastic! Thank you for sharing.
This looks so good! Appreciate the share.
This is exactly what I was looking for!
Perfect dish! Can’t wait to cook it.
This looks fantastic! Appreciate the share.