Easy Cheesy Tomato Bruschetta Recipe
40 minutes
773 reads
About Easy Cheesy Tomato Bruschetta Recipe
This easy cheesy tomato bruschetta recipe is the perfect appetizer for any occasion! Crispy baguette slices are topped with a vibrant mix of juicy tomatoes, fresh herbs, and melted mozzarella cheese for a burst of flavor in every bite.It's incredibly simple to make, requiring minimal ingredients and preparation time. Impress your guests with this delicious and elegant starter that's sure to be a crowd-pleaser.Get ready to elevate your next gathering with this irresistible recipe – perfect for parties, game days, or a simple weeknight dinner!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
For the Tomato Mixture
- 1 cup Tomatoes roma or similar variety recommended, finely chopped
- 1/4 cup Onion finely chopped, red
- 2 tbsp Coriander finely chopped, finely chopped; or substitute with 2 tbsp fresh basil, fresh
- 1 tsp Oregano dried
- 1 tbsp Lemon Juice freshly squeezed
- 1-2 tsp Salt to taste
- 1-2 tsp Pepper black, freshly ground, to taste
For the Bruschetta
- 1 French Baguette
- 2 tbsp Butter softened
- 1/2 cup Mozzarella Cheese fresh, grated
Instructions
Prepare the Tomato Mixture
- Combine chopped tomatoes, red onion, coriander (or basil), oregano, lemon juice, salt, and pepper in a bowl. Mix well.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended for best results.
Prepare the Baguette
- Preheat oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices.
- Spread softened butter on one side of each baguette slice.
- Arrange the baguette slices on a baking sheet.
- Bake for 5-7 minutes, or until the butter is melted and the bread is lightly toasted.
Assemble and Bake the Bruschetta
- Remove the baking sheet from the oven.
- Spoon the tomato mixture evenly onto each toasted baguette slice.
- Top with grated mozzarella cheese.
- Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Serve
- Remove from the oven and serve immediately while hot and cheesy. Enjoy!
Recipe Notes
Expert Tips for the Best Cheesy Tomato Bruschetta
- For extra flavor, add a clove of minced garlic to the tomato mixture.
- Use high-quality, fresh mozzarella cheese for the best melt and flavor.
- If you don't have a baguette, you can use other types of crusty bread, such as ciabatta or sourdough.
- Garnish with fresh basil leaves before serving for an extra pop of color and freshness.
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Recipe Nutrition
Calories: 454kcalCarbohydrates: 67gProtein: 19gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 27mgSodium: 2132mgPotassium: 419mgFiber: 5gSugar: 9gVitamin A: 923IUVitamin C: 15mgCalcium: 307mgIron: 5mg
Aarti Sharma
Articles: 81
6 Comments
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Absolutely wonderful! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.
Looks so incredible! Thank you for sharing.
Looks so flavorful! Thanks for posting.
This looks really amazing!! <3 I am surely gonna make it...
Wow, this looks fantastic!