Cheesy Onion Tomato Uttapam: A South Indian Delight
25 minutes
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About Cheesy Onion Tomato Uttapam: A South Indian Delight
Transport your taste buds to South India with this effortlessly delicious Cheesy Onion Tomato Uttapam. Imagine crispy, savory pancakes bursting with cheesy goodness, perfect for breakfast, lunch, or dinner!These flavorful uttapams are made with a simple fermented batter and topped with fresh onions, juicy tomatoes, and a sprinkle of aromatic spices. The delightful blend of textures and flavors will leave you craving more.This easy-to-follow recipe guides you through every step, from preparing the batter to achieving that perfect golden-brown crust. Serve hot with your favorite chutneys and sambhar for a truly authentic South Indian experience.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Batter
- 2 cup Idli Batter ready
Toppings
- 1 tbsp Onion finely chopped
- 2 tbsp Tomatoes finely chopped
- Chilies finely chopped, green, to taste
- 2 tbsp Cheddar Cheese grated
Other
- Oil as needed, for shallow frying
Instructions
- In a bowl, thin the idli batter with a little water to achieve a pouring consistency. This will help the uttapam spread easily on the pan.
- Heat a lightly oiled nonstick pan or griddle over medium heat. Pour a ladleful of batter onto the hot pan and spread it gently into a thick circle.
- Sprinkle the chopped onions, tomatoes, and green chilies evenly over the batter. Distributing the toppings evenly ensures they cook thoroughly and add flavor to every bite.
- Season with salt and freshly ground black pepper.
- Cook for 2-3 minutes, or until the edges start to turn golden brown and the bottom is cooked through. Gently flip the uttapam.
- Cook the other side for another 2-3 minutes, until golden brown and cooked through. Flipping ensures even cooking and a crispy texture.
- Just before serving, sprinkle generously with grated cheddar cheese. The residual heat will melt the cheese beautifully.
- Serve the cheesy uttapam immediately while hot with sambar and coconut chutney.
Recipe Notes
Good To Know
- For extra flavor and a crisp base, sprinkle a little ghee or butter around the edges of the uttapam while cooking, allowing it to seep under and create a golden crust.
- If you prefer a smokier taste, try adding a pinch of chaat masala or smoked paprika on top of the cheese before flipping or serving.
- For a fusion twist, swap cheddar for shredded mozzarella or pepper jack to introduce a gooey texture and a hint of spice, or use a blend of cheeses for depth of flavor.
Expert Tips
- Don't overcrowd the uttapam with toppings. This can make it difficult to cook evenly and may result in a soggy base.
- For a fun variation, try adding finely chopped vegetables like onions, bell peppers, or tomatoes to the batter before cooking.
- Serve your cheesy uttapam with a side of chutney or sambar for a complete and satisfying meal.
Storage Instructions
- Leftover uttapam can be refrigerated and reheated on a skillet over low heat, covered with a lid, to retain moisture and keep the cheese melty without drying out the base.
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Recipe Nutrition
Calories: 227kcalCarbohydrates: 1gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgSugar: 1g
Renu Chandratre
Articles: 12
4 Comments
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This looks incredible! Thank you.
This is awesome! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.
Can have it any time