Dhebara Sandwich: A Savory Gujarati Twist
45 minutes
1267 reads
About Dhebara Sandwich: A Savory Gujarati Twist
Elevate your breakfast or snack game with this innovative Dhebara Sandwich, a delightful fusion of traditional Gujarati flavors and modern convenience. This recipe transforms the beloved Dhebra (also known as Thepla), a hearty flatbread, into a layered sandwich bursting with aromatic spices and textures.
Imagine soft, subtly sweet Dhebra layered with creamy hung curd, vibrant chutneys, crunchy sev, and juicy pomegranate seeds. Each bite is a symphony of contrasting flavors and textures, making it a unique and satisfying culinary experience.
Perfect for a quick and flavorful meal or a memorable brunch, this Dhebara Sandwich is sure to impress. Get ready to explore the exciting possibilities of this versatile Gujarati staple!
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Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Dhebra
- 1 cup Bajra Flour
- 1 cup Whole Wheat Flour whole
- 1 cup Water as needed for dough consistency
- 1 bunch Fenugreek Leaves methi, fresh
- 1/2 cup Coriander dhania
- 2 Chilies finely chopped, green, or 1 tbsp garlic paste
- 1.5 tsp Salt or to taste
- 2 tbsp Oil for the dough
- 1/2 tsp Turmeric Powder haldi
- 2 tbsp Sugar powdered
- 1 tbsp Sesame Seeds
- 2 tbsp Oil for shallow frying
For the Filling
- 1 cup Hung Yogurt
- 2 tbsp Pomegranate Seeds
- 1 tbsp Mint Chutney or coriander chutney
- 1 tbsp Paprika Chutney or garlic chutney
- 2 tbsp Peanuts crushed, roasted
- 2 tbsp Chickpea Noodle
Instructions
Prepare the Dhebra
- Mix bajra and whole wheat flours in a bowl. Add oil, salt, turmeric powder, sugar, and sesame seeds. Mix well. Add finely chopped green chilies (or garlic paste), fresh fenugreek leaves, and coriander leaves. Gradually add water and knead into a soft, pliable dough, similar in consistency to chapatti dough.
Prepare the Curd Mixtures
- Divide the hung curd into three equal portions. In the first portion, mix in the mint chutney. In the second portion, mix in the paprika chutney. Leave the third portion plain.
Cook the Dhebra
- Roll small portions of the dough into thin, square shapes, like bread slices. Shallow fry the dhebra on both sides in a lightly oiled pan until golden brown and cooked through.
Assemble the Sandwich
- Take one dhebra square and spread a layer of the mint chutney curd mixture on it. Top with a layer of crushed peanuts. Add another dhebra and spread the paprika chutney curd mixture. Add a layer of sev. Add another dhebra and spread the plain hung curd. Sprinkle with pomegranate seeds. Top with a final dhebra square. Garnish with a dollop of plain hung curd and sev. Add fresh coriander leaves for added freshness.
Serve and Enjoy
- Serve immediately and enjoy your delicious Dhebara Sandwich!
Recipe Notes
Expert Tips
- For a richer flavor, toast the bajra and whole wheat flours lightly before mixing.
- Adjust the spice level according to your preference. Add more or less green chilies as desired.
- If you don't have hung curd, you can use regular yogurt, but the texture may be slightly different.
- Feel free to experiment with other fillings, such as grated carrots or other chutneys.
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Recipe Nutrition
Calories: 906kcalCarbohydrates: 82gProtein: 16gFat: 60gSaturated Fat: 6gPolyunsaturated Fat: 16.2gMonounsaturated Fat: 32.4gSodium: 855mgFiber: 5gSugar: 29g
Thakkar Dhara Shah
Articles: 17
4 Comments
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This looks so inviting! Thank you.
What a flavorful dish! Thanks for sharing.
This is perfect! Can’t wait to taste it.
Absolutely delicious! Thanks for sharing.