Name: Delicious Rava Laddu Recipe: Easy South Indian Sweet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Semolina (rava); 3/4 cup Sugar (granulated); 3 pod Cardamom (green cardamom pods, or 1 teaspoon cardamom powder); 1/4 cup Ghee (you can substitute with unsalted butter, but desi ghee gives a richer flavor.); 1/2 cup Cashews (chopped; you can also add raisins or other nuts as desired.)

Delicious Rava Laddu Recipe: Easy South Indian Sweet

30 minutes

696 reads

4.34 from 3 votes

South Indian

About Delicious Rava Laddu Recipe: Easy South Indian Sweet

Indulge in the irresistible taste of Rava Laddu, a classic South Indian sweet treat! These melt-in-your-mouth ladoos are made with aromatic semolina (rava), rich desi ghee, and crunchy cashews, delicately spiced with cardamom. A perfect blend of textures and flavors makes them ideal for festivals or any special occasion.

This recipe simplifies the traditional method, guiding you through each step to achieve perfectly formed, delicious laddus. The subtle fragrance of cardamom elevates this simple dessert to a truly unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress.

Get ready to savor the nutty richness and delightful texture of these homemade Rava Laddu. They are a guaranteed crowd-pleaser, perfect for sharing with family and friends, or simply enjoying a sweet treat by yourself.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.

Explore Meal Plans

Recipe Time & More

Prep10

Cook20

Total30

Calories119 kcal

Serves

Perfect ForDesserts

TasteCrunchy Sweet

Ingredients

Dry Ingredients

▢ 1 cup Semolina rava
▢ 3/4 cup Sugar granulated
▢ 3 pod Cardamom green cardamom pods, or 1 teaspoon cardamom powder

Wet Ingredients

▢ 1/4 cup Ghee you can substitute with unsalted butter, but desi ghee gives a richer flavor.
▢ 1/2 cup Cashews chopped; you can also add raisins or other nuts as desired.

Start Focussed Cooking Mode →

Instructions

Prepare the Semolina

Dry roast the semolina (rava) in a heavy-bottomed pan over medium heat until fragrant and lightly golden. Stir frequently to prevent burning. Remove from heat and let it cool completely.

Prepare the Sugar Mixture

In a small bowl, finely powder the sugar. If using whole cardamom pods, grind them into a fine powder. Combine the powdered sugar and cardamom powder.

Toast the Nuts

Heat a tablespoon of ghee in a separate pan. Add the chopped cashews (and raisins, if using) and sauté until lightly golden brown and fragrant. Set aside.

Combine and Shape the Laddus

In a large bowl, combine the cooled roasted semolina, powdered sugar-cardamom mixture, and the remaining ghee. Mix well until the mixture comes together and becomes slightly sticky.
Add the sautéed cashews (and raisins). Mix gently to combine evenly.
Shape the mixture into small, round laddus using your hands. You can lightly grease your hands with ghee to prevent sticking.

Cool and Serve

Place the prepared laddus on a plate lined with parchment paper or a serving dish. Let them cool completely before serving. Store in an airtight container at room temperature for up to a week.

Recipe Notes

Expert Tips for Perfect Rava Laddu

For extra flavor, toast the cardamom pods lightly in the pan before grinding.
Use good quality desi ghee for the best taste and texture. The ghee should be fragrant and not smell burnt.
If the mixture is too dry, add a teaspoon of ghee at a time until it reaches the desired consistency for rolling into balls.
Don't over-roast the semolina; it should be lightly golden, not dark brown.