Delicious Mixed Vegetable Curry (Mix Veg)
30 minutes
1018 reads
About Delicious Mixed Vegetable Curry (Mix Veg)
This delightful Mixed Vegetable Curry, or Mix Veg, is a flavorful and hearty vegetarian dish loved by all. It's a perfect weeknight meal, easy to prepare and packed with a variety of fresh vegetables for a wholesome and satisfying experience.The vibrant blend of spices creates a rich and aromatic sauce that perfectly complements the tender vegetables. Serve it hot with fluffy rice, naan bread, or roti for a complete and delicious meal.Whether you're a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress with its simple yet stunning results. Get ready to savor the taste of home-cooked goodness!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Vegetables
- 2 Tomato pureed
- 1 medium Onion sliced
- 8 Okra washed and wiped
- 2 Bell Peppers capsicum, cut into pieces
- 0.5 medium Cauliflower cut into small florets
- 1 8 oz Mushroom blanched
- 100 gm Cottage Cheese cubed, indian cheese
Spices & Aromatics
- 1 tsp Salt to taste
- 1 tsp Ginger-Chili Paste green
- 0.5 tsp Chili Powder red
- 0.25 tsp Turmeric
- 0.5 tsp Garam Masala kitchen king or similar brand
Other
- 2 tbsp Vegetable Oil
- 4-5 cup Water
Instructions
Prepare the Vegetables
- Blanch the mushrooms and set aside. Blanch the tomatoes, remove the skins, and puree them.
- Shallow fry the cauliflower, paneer, okra, and bell peppers separately until lightly browned and set aside.
Sauté Aromatics
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the sliced onion and sauté until light golden brown. Add the green chili ginger paste and sauté for 1 minute until fragrant.
Simmer the Curry
- Add the tomato puree to the pan and cook until softened and the raw tomato flavor is gone. Stir in the salt, red chili powder, turmeric powder, and garam masala. Add 4-5 cups of water and bring to a boil.
Combine and Cook
- Add all the pre-cooked vegetables (mushrooms, cauliflower, paneer, okra, and bell peppers) to the simmering sauce. Cover the pan and let it cook for 20 minutes, or until the vegetables are tender and the flavors have melded.
Serve
- Serve hot with rice, naan, or roti.
Recipe Notes
Expert Tips for the Best Mixed Vegetable Curry:
- For a richer flavor, use a combination of vegetable oils like coconut and mustard oil.
- Adjust the amount of chili powder to your preferred spice level.
- Add a squeeze of lemon juice at the end for a burst of freshness.
- Garnish with fresh cilantro or chopped green chilies before serving for added visual appeal and flavor.
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Recipe Nutrition
Calories: 150kcalCarbohydrates: 17gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 17mgSodium: 623mgPotassium: 647mgFiber: 5gSugar: 8gVitamin A: 2622IUVitamin C: 129mgCalcium: 180mgIron: 1mg
Anju Bhagnari
Articles: 140
3 Comments
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This is amazing! Excited to make it.
So delicious! Excited to make it.
This looks incredible! I need to try it.