Delicious Dry Fruit Kachori Recipe: Festive Indian Snack
40 minutes
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About Delicious Dry Fruit Kachori Recipe: Festive Indian Snack
Celebrate festivals with these delightful Dry Fruit Kachoris! A cherished Indian treat, perfect for Independence Day celebrations or any special occasion. These golden, crispy pastries are bursting with a sweet and savory filling of cashews, walnuts, melon seeds, and coconut, making them a wholesome and irresistible snack for all ages.The recipe blends traditional flavors with a simple preparation method, ensuring a memorable culinary experience. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees delicious results. Imagine the smiles as you share these kachoris with loved ones – a true testament to the joy of sharing festive food.This recipe is optimized for SEO, ensuring your delicious creation gets the attention it deserves online. Share your culinary success using #DryFruitKachori #IndianSnacks #FestiveRecipes
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Dough
- 250 gm All-Purpose Flour refined flour
- 1 tsp Baking Powder
- 1.5 tsp Salt
- 2-3 tbsp Oil for the dough
- 1/2 cup Water approximately, add as needed to form a soft dough
For the Filling
- 1/2 cup Sugar
- 1/2 cup Cashews grated
- 1/2 cup Walnuts chopped
- 1/2 cup Melon Seeds
- 1/2 cup Desiccated Coconut
- 1 tsp Cardamom Powder elaichi powder
For Frying
- Oil for deep frying
Instructions
Prepare the Dough
- Combine all-purpose flour, baking powder, salt, and oil in a mixing bowl. Gradually add water, mixing until a smooth, soft dough forms. Let the dough rest for 15 minutes.
Prepare the Filling
- In a pan, heat sugar over medium heat until it dissolves. Add the desiccated coconut and stir continuously until lightly browned. Stir in the grated cashews, chopped walnuts, melon seeds, and cardamom powder. Mix well and set aside to cool.
Assemble and Fry the Kachoris
- Roll small balls from the rested dough. Make an indentation in each ball and fill with the prepared dry fruit mixture. Seal the dough tightly around the filling, ensuring no gaps. Gently roll the balls into smooth round shapes.
Deep Fry the Kachoris
- Heat oil in a deep pan or kadai for deep frying. Carefully place the kachoris in the hot oil and fry until they are golden brown and crispy, turning occasionally. Remove and place on kitchen paper to drain excess oil.
Serve
- Serve the Dry Fruit Kachoris warm or at room temperature. They are best enjoyed fresh.
Recipe Notes
Expert Tips for Perfect Dry Fruit Kachoris
- For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
- If the dough feels too sticky, add a little more flour. If it's too dry, add a teaspoon of water at a time.
- Don't overcrowd the pan while frying; fry in batches to ensure even browning and crispiness.
- Adjust the amount of sugar in the filling based on your preference for sweetness.
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Recipe Nutrition
Calories: 588kcalCarbohydrates: 85gProtein: 10gFat: 24gSaturated Fat: 2gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gSodium: 684mgFiber: 3gSugar: 42g
Geeta Biswas
Articles: 919
5 Comments
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Such a tasty dish! Thanks for the recipe.
Yum! This recipe is a must-try.
I’m loving this recipe already!
Looks so incredible! Thank you for sharing.
This looks so inviting! I’m eager to try it.