Crispy Spinach and Parmesan Cheese Balls Recipe
30 minutes
857 reads
About Crispy Spinach and Parmesan Cheese Balls Recipe
These Spinach and Parmesan Cheese Balls are the perfect appetizer or party snack! Packed with flavor and easy to make ahead, they're a crowd-pleaser guaranteed to impress. The crispy breadcrumb coating perfectly complements the creamy, cheesy spinach filling, creating a delightful textural contrast.This recipe is incredibly versatile. Prepare them in advance and freeze the unbaked balls for a quick and easy meal later, or bake them fresh for an immediate cheesy treat. Perfect for game day, holiday gatherings, or a simple weeknight snack.Get ready to elevate your snack game with this simple yet sophisticated recipe. The combination of spinach and Parmesan is a classic, and the crispy exterior adds a fun twist. Enjoy!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Spinach Filling
For the Coating
- 1 cup Breadcrumb plain or panko
- 1/2 cup Butter melted
Other
- 1 tbsp Olive Oil for greasing the baking sheet
Instructions
Prepare the Spinach
- Preheat oven to 350°F (175°C). Wash and thoroughly chop the spinach. Sauté spinach until wilted, then drain excess liquid.
Combine Ingredients
- In a large bowl, combine the wilted spinach, Parmesan cheese, green onions, beaten eggs, salt, and pepper. Mix well to combine.
Form the Cheese Balls
- Roll the spinach mixture into 1-inch balls. Set aside.
Coat the Cheese Balls
- In a shallow dish, combine the breadcrumbs and melted butter. Roll each spinach ball in the breadcrumb mixture until fully coated.
Bake the Cheese Balls
- Lightly grease a baking sheet with olive oil. Arrange the coated cheese balls on the baking sheet, leaving some space between each ball. Bake for 12-15 minutes, or until golden brown and heated through.
Serve and Enjoy
- Serve warm and enjoy! These cheese balls are delicious on their own or with a dipping sauce of your choice.
Recipe Notes
Expert Tips for Perfect Spinach and Parmesan Cheese Balls
- For extra flavor, add a pinch of garlic powder or nutmeg to the spinach mixture.
- If you want crispier cheese balls, bake them for a few extra minutes, keeping a close eye to prevent burning.
- To make ahead, freeze the unbaked cheese balls on a baking sheet before transferring them to a freezer bag. Bake from frozen, adding 5-7 minutes to the baking time.
- Experiment with different cheeses! A blend of Parmesan and mozzarella would also be delicious.
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Recipe Nutrition
Calories: 272kcalCarbohydrates: 5gProtein: 14gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 684mgFiber: 1gSugar: 2g
Nausheen Sharief
Articles: 18
5 Comments
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Such a lovely dish! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
excellent recipe!
Looks so yummy! Excited to make it.
This looks so appealing! Thanks for sharing.