Crispy Chicken & Cheese Balls: The Ultimate Tea Time Treat

40 minutes

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Crispy Chicken & Cheese Balls: The Ultimate Tea Time Treat - Plattershare - Recipes, food stories and food lovers

4.67 from 3 votes
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About Crispy Chicken & Cheese Balls: The Ultimate Tea Time Treat

Transform leftover chicken into irresistible Crispy Chicken & Cheese Balls – the perfect accompaniment to your afternoon tea! Inspired by a desire to use up leftover chicken, this recipe delivers a surprisingly simple yet incredibly flavorful snack. The tender chicken, creamy cheese, and perfectly crispy breadcrumb coating create a delightful explosion of comforting tastes.
These aren't your average cheese balls; the melty cheese and expertly seasoned chicken are an addictive combination guaranteed to impress. Imagine the delighted smiles of your family and friends as they savor each bite!
Elevate your tea time ritual with this easy-to-make recipe, ideal for a quick snack or a special occasion. Get ready to take your snack game to the next level!
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Recipe Time & More

Prep20 minutes
Cook20 minutes
Total40 minutes
Serves2
Served AsSnacks
Recipe TasteSaltySpicy

Ingredients
 

  • 1 cup Chicken Breast cooked and shredded or finely chopped, boneless
  • 1/2 cup Cheese monterey jack, shredded cheddar, or a blend
  • 1.5 tsp Salt
  • 1 tsp Pepper freshly ground, black
  • 1/2 cup Breadcrumb
  • 1 tbsp Masala hot, for sprinkling after frying
  • 2 cup Cooking Oil vegetable or canola oil, for frying
  • 1/2 cup All-Purpose Flour optional, for extra crispy coating
  • 1 Egg lightly beaten, for extra crispy coating, optional
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Instructions
 

Prepare the Chicken Mixture

  • Make a smooth paste of cooked, boneless chicken breast. Thoroughly combine the chicken paste with shredded cheese, salt, freshly ground black pepper, and breadcrumbs.

Shape and Fry the Cheese Balls

  • Shape the mixture into small balls. For an extra cheesy surprise, incorporate a small cube of cheese into the center of each ball (optional). Carefully fry the balls in hot oil until they are golden brown and crispy, ensuring the cheese is melted and gooey inside.

Drain and Serve

  • Remove the cheese balls from the oil and place them on a wire rack to drain excess oil. Gently sprinkle with hot masala (optional). Serve immediately while hot and crispy, ideally with a cup of your favorite tea.

Recipe Notes

Expert Tips

  • For extra crispy balls, use panko breadcrumbs.
  • Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy balls.
  • Experiment with different cheeses! Cheddar, mozzarella, and Monterey Jack all work well.
  • For a spicier kick, add a pinch of cayenne pepper or your favorite hot sauce to the chicken mixture.

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4.67 from 3 votes

Recipe Nutrition

Sodium: 1710mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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