Crispy Plantain Falafel: A Delicious Twist on a Classic
1 day 6 hours
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About Crispy Plantain Falafel: A Delicious Twist on a Classic
Craving a flavor adventure? These crispy plantain falafel offer a unique twist on a classic, boasting a delightful sweetness and satisfying texture that will tantalize your taste buds.Ripe plantains replace chickpeas in this innovative recipe, creating a naturally sweet and subtly savory falafel. They're incredibly easy to make and perfect as a snack, appetizer, or part of a larger meal.Serve these golden-brown beauties with your favorite dipping sauce for an unforgettable bite that's sure to impress.
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Recipe Time & More
Prep20 hours
Cook10 hours
Total1 day 6 hours
Ingredients
Plantains
- 2 Plantain ripe
Dry Ingredients
- 2 tbsp Gram Flour
- 2 tbsp Rice Flour
- 2 tsp Garam Masala optional
- 2 tsp Chili Powder red
- Salt to taste
Coating
- ½ cup Semolina
Oil
- Cooking Oil for frying
Instructions
- Cut the plantains in half. Pressure cook them until very soft.
- Once the plantains are cool enough to handle, peel and mash them thoroughly in a bowl.
- Add the gram flour, rice flour, garam masala, red chili powder, and salt to the mashed plantains.
- Mix all the ingredients together until well combined.
- Form the mixture into small balls, roughly the size of ping-pong balls. Place them on a plate.
- Coat the plantain balls with semolina. This will create a crispy exterior when fried.
- Heat the cooking oil in a large pan over medium heat. Ensure the oil is hot enough by dropping a small piece of the mixture into it – it should sizzle gently.
- Carefully place the plantain balls into the hot oil. Do not overcrowd the pan. Fry them in batches if necessary.
- Fry the falafel, turning occasionally, until they are golden brown and crispy, about 5-7 minutes. This ensures they are cooked through.
- Remove the falafel from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the crispy plantain falafel hot with your favorite dipping sauce, such as ketchup or tomato sauce.
Recipe Notes
Good To Know
- You can also add cilantro and cumin seeds.
Expert Tips
- For a smoother texture, blend the ingredients for a longer time or strain the mixture through a fine-mesh sieve.
- Adjust the amount of water to achieve your desired consistency.
- Experiment with different spices like ginger, garlic, or green chilies to enhance the flavor.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
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Recipe Nutrition
Calories: 439kcalCarbohydrates: 100gProtein: 10gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 47mgPotassium: 1058mgFiber: 7gSugar: 32gVitamin A: 2619IUVitamin C: 33mgCalcium: 23mgIron: 4mg
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4 Comments
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I’m excited to make this at home!
This looks perfect! Thanks for posting.
I’m loving this recipe already!
This looks amazing! Thanks for sharing.