Crispy Paneer Cheeslings: Easy Indian Snack Recipe
20 minutes
944 reads
About Crispy Paneer Cheeslings: Easy Indian Snack Recipe
Indulge in the irresistible crunch of homemade Paneer Cheeslings, a delightful Indian snack perfect for tea time or parties! These golden, cheesy bites are surprisingly easy to make, combining the creamy richness of paneer with a crispy, flavorful exterior. The simple recipe uses readily available ingredients, ensuring a quick and satisfying snacking experience.Kids and adults alike will adore these melt-in-your-mouth treats. Their savory taste and satisfying texture make them an ideal anytime snack. Serve them fresh for ultimate crispness, or store in an airtight container for later enjoyment.This recipe provides a step-by-step guide to creating perfectly crispy cheeslings every time. Prepare to be amazed by how easily you can elevate your snack game with this simple yet impressive recipe!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Dough
- 100 gm Cottage Cheese indian cottage cheese; ensure it's fresh and firm
- 3 tbsp Butter unsalted
- 1 cup Milk
- 1 cup All-Purpose Flour maida
- 1/2 tsp Salt or to taste
- 1/4 tsp Baking Soda
For Frying
- 2 cup Ghee clarified butter; you can substitute with vegetable oil
Instructions
Prepare the Paneer
- Grate the paneer using a grater.
Make the Dough
- In a large bowl, combine the grated paneer, butter, milk, all-purpose flour, salt, and baking soda.
- Mix well until a soft, pliable dough forms. Knead gently for 2-3 minutes.
- Let the dough rest for 15 minutes, covered with a clean kitchen towel.
Roll and Cut
- On a lightly floured surface, roll out the dough as thinly as possible. Aim for a thickness of about 1/8 inch.
- Use a sharp knife or pizza cutter to cut the rolled dough into small, square-shaped cheeslings.
Fry the Cheeslings
- Heat the ghee in a wide, heavy-bottomed pan or wok over medium-low heat.
- Carefully add the cheeslings to the hot ghee, ensuring not to overcrowd the pan.
- Fry the cheeslings in batches, turning occasionally, until they are golden brown and crispy. This should take about 3-5 minutes per batch.
Finish and Serve
- Remove the fried cheeslings from the ghee using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve the crispy cheeslings warm and enjoy!
Recipe Notes
Expert Tips for Perfect Cheeslings
- For extra flavor, add a pinch of your favorite spices to the dough, such as chili powder, garam masala, or chaat masala.
- Don't overcrowd the pan while frying; this will lower the temperature of the ghee and result in oily, rather than crispy, cheeslings.
- Fry the cheeslings over medium-low heat to ensure they cook through evenly and achieve a beautiful golden-brown color without burning.
- If you prefer a less rich snack, you can reduce the amount of ghee used or substitute with vegetable oil.
Related Posts You May Like
Recipe Nutrition
Calories: 897kcalCarbohydrates: 26gProtein: 7gFat: 85gSaturated Fat: 5gPolyunsaturated Fat: 24gMonounsaturated Fat: 48gCholesterol: 4mgSodium: 285mgFiber: 1gSugar: 4g
Neeru Gupta
Articles: 53
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
This is awesome! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.