Crispy Paenia: Indian Fried Puris in Sweet Syrup
30 minutes
921 reads
About Crispy Paenia: Indian Fried Puris in Sweet Syrup
Discover the irresistible delight of Paenia, a cherished Indian sweet treat! These crispy, golden puris are layered like a paratha, deep-fried to perfection, and then soaked in a fragrant, subtly sweet sugar syrup. A truly melt-in-your-mouth experience, perfect for sharing.This recipe, a family heirloom passed down from my mother-in-law, yields 8 small Paenias – ideal for an evening snack or festive gatherings. Prepare to be amazed by the simple elegance of this traditional recipe!Get ready to impress your family and friends with this authentic Indian dessert that's as delicious as it is easy to make. Let's get started!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
- 2 cup All-Purpose Flour all purpose flour
- 3 tsp Sugar
- 25 gm Oil
- 3 tsp Milk
- Sugar Syrup sheera for the
- 4 cup Sugar
- 2 cup Water
- Paste be applied in between the layers
- 1/4 cup All-Purpose Flour
- 3 tsp Oil
- 1 tsp Sugar
Instructions
Prepare the Dough
- Combine all-purpose flour, sugar, oil, and milk in a bowl. Gradually add water, mixing until a soft, pliable dough forms. Cover and let it rest for at least 30 minutes.
Make the Sugar Syrup
- In a saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to low and simmer for 10-12 minutes, or until the syrup reaches a slightly sticky consistency (like jam). Set aside to cool slightly.
Prepare the Layering Paste
- In a small bowl, whisk together all-purpose flour, oil, sugar, and enough water to form a smooth paste.
Shape the Paenia
- Divide the dough into 8 equal portions. Roll each portion into a thin circle. Spread 1-2 teaspoons of the layering paste evenly over the circle.
Layer and Fry
- Fold the circle in half, then in half again, to create layers similar to a paratha. Gently roll out each layered piece to a puri-sized circle. Heat oil in a deep pan or wok for deep frying. Carefully fry each paenia until golden brown, turning occasionally.
Soak in Syrup
- Once fried, immediately transfer the paenias to the warm sugar syrup. Let them soak for a few minutes, turning once or twice to coat evenly. Remove and place on a wire rack to drain excess syrup.
Serve and Store
- Serve the Paenia warm. Do not stack them while cooling to avoid sticking. For storage, allow the Paenia to cool completely before storing in an airtight container for up to 2-3 days.
Recipe Notes
Expert Tips for Perfect Paenia
- For extra flaky layers, let the dough rest for at least 30 minutes after mixing to allow the gluten to relax.
- Don't overcrowd the pan while frying; fry in batches to ensure even browning and crispiness.
- Adjust the sugar syrup consistency to your preference; a slightly thinner syrup allows for better absorption.
- For a richer flavor, you can add a pinch of cardamom powder to the sugar syrup.
Related Posts You May Like
Recipe Nutrition
Calories: 1170kcalCarbohydrates: 268gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gFiber: 2gSugar: 217g
Amina Khaleel
Articles: 6
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
Absolutely delicious! Can’t wait to try it.
This looks so inviting! I’m eager to try it.
This is perfect! Can’t wait to taste it.