Crispy Hot and Sour Paneer: A Flavorful Indo-Chinese Fusion Snack
55 minutes
1322 reads
About Crispy Hot and Sour Paneer: A Flavorful Indo-Chinese Fusion Snack
Craving a symphony of sweet, sour, and spicy flavors? Crispy Hot and Sour Paneer delivers an explosion of taste and texture that will leave you wanting more. Imagine sinking your teeth into crispy, golden-brown paneer, bursting with a vibrant citrusy tang.This Indo-Chinese fusion snack features tender paneer cubes coated in a spicy, tangy batter infused with a refreshing hint of orange juice. It's the perfect party appetizer or a satisfyingly flavorful treat for any evening.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep35 minutes
Cook20 minutes
Total55 minutes
Ingredients
Paneer
- 200 gm Cottage Cheese cubed
Batter
- 4 tsp Corn Flour
- 6 tsp All-Purpose Flour
- 1 tsp Salt or to taste
- 1/3 tsp Pepper black
Sauce
- 1 cup Orange Juice
- 1/2 cup Water
- 2 tsp Chili Sauce red
- 5 clove Garlic minced
- 1 stalk Onion chopped, green, green part only
- 1/8 tsp Orange Food Coloring optional
- 1 tsp Bbq Sauce smoked
- 1 tsp Honey
Other
- 1 tsp Oil for greasing
Instructions
- Cut the paneer into bite-sized cubes.
- In a bowl, whisk together the corn flour, all-purpose flour, salt, and black pepper. This creates the dry base for the batter.
- In a saucepan, combine the orange juice, water, red chili sauce, minced garlic, chopped green onions, orange food coloring (if using), smoked BBQ sauce, and honey. Heat over medium heat, stirring constantly.
- Gradually whisk the dry ingredients into the saucepan, ensuring no lumps form. Continue to cook and stir until the sauce thickens to a coating consistency. This step is crucial for achieving a crispy exterior on the paneer.
- Remove the sauce from the heat and let it cool slightly. Gently fold in the paneer cubes, ensuring they are evenly coated.
- Lightly grease a grill pan with oil. Heat the pan over medium-high heat. Grill the coated paneer cubes for a few minutes on each side, until golden brown and crispy. Grilling adds a smoky char and enhances the overall flavor.
- Serve the hot and sour paneer cubes immediately with your favorite dipping sauce.
Recipe Notes
Good To Know
- Ensure the flour mixture is hot when coating the paneer; a cold mixture won't adhere properly.
- For extra crispy paneer, double-dip: fry once, cool slightly, re-dip in batter, and fry again.
- For a vegan version, use firm tofu and plant-based milk in the batter.
- Marinate the paneer in ginger, garlic, and orange juice for extra flavor.
- Serve on lettuce leaves, garnished with spring onions and a drizzle of orange juice.
Expert Tips
- Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and crispiness.
- Adjust the amount of chili in the batter to control the level of heat.
- For a thicker sauce, add a cornstarch slurry towards the end of cooking.
Storage Instructions
- These paneer cubes are best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or air fryer for best results to maintain crispiness. Avoid microwaving, as this can make the coating soggy.
Related Posts You May Like
Recipe Nutrition
Calories: 153kcalCarbohydrates: 18gProtein: 9gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 760mgFiber: 1gSugar: 5g
Monika Rastogi
Articles: 9
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! I need to try it.
Looks so delectable! Thanks for posting.
I’m excited to make this at home!