Crispy Paneer Bites with Noodles: A Delicious Indo-Chinese Snack
30 minutes
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About Crispy Paneer Bites with Noodles: A Delicious Indo-Chinese Snack
Experience a delightful fusion of Indian and Chinese flavors with these crispy Paneer Bites! Succulent paneer cubes are coated in a crunchy noodle crust, then pan-fried to golden perfection. The zesty ginger-garlic and spicy Schezwan sauce create an irresistible flavor profile that's perfect for appetizers or a fun party snack.This unique recipe elevates the classic paneer experience, offering a satisfying textural contrast and a bold taste that will impress your guests. It's surprisingly easy to make, requiring simple ingredients and straightforward steps. Get ready for a culinary adventure!Whether you're a seasoned cook or a beginner, this recipe is guaranteed to become a new favorite. Prepare to be amazed by the incredible combination of textures and flavors in every bite!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Paneer Marinade:
- 200 gm Cottage Cheese indian cottage cheese. ensure it's firm.
- 1 cup Noodles any type of thin noodles will work. ensure they are thoroughly drained., boiled
- 2 tbsp Corn Flour also known as cornstarch.
- 1 tbsp Ginger-Garlic Paste
- 2 tsp Schezwan Sauce
- 1.5 tsp Salt adjust to taste.
- 1/2 tsp Pepper ground black pepper, black, optional but recommended.
For Frying:
- 2 cup Vegetable Oil or any preferred cooking oil. use enough to shallow fry.
Instructions
Prepare the Paneer
- Cut the paneer into 1/4-inch thick cubes.
Marinate the Paneer
- In a bowl, combine cornflour, ginger-garlic paste, Schezwan sauce, salt, and black pepper. Mix well.
- Add the paneer cubes to the mixture and ensure they are evenly coated. Marinate for at least 15 minutes, or longer for a more intense flavor.
Coat with Noodles
- Gently mix 1 tbsp of cornflour with the boiled noodles. This will help them adhere to the paneer.
- Press the noodles onto the marinated paneer cubes, ensuring each cube is fully covered.
Fry the Paneer Bites
- Heat vegetable oil in a non-stick pan over medium heat.
- Carefully place the noodle-coated paneer cubes into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the paneer bites from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve
- Serve the crispy paneer bites hot as an appetizer or snack. Serve with your favorite dipping sauce, such as sweet chili sauce or chutney.
Recipe Notes
Expert Tips for Perfect Paneer Bites:
- For extra crunch, you can lightly dust the paneer cubes with additional cornflour before coating them with noodles.
- Don't overcrowd the pan when frying. This will ensure even cooking and prevent the paneer from becoming soggy.
- Adjust the amount of Schezwan sauce to control the spice level according to your preference.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
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Recipe Nutrition
Calories: 334kcalCarbohydrates: 28gProtein: 11gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 1140mgFiber: 1gSugar: 2g
Santosh Bangar
Articles: 23
3 Comments
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I’m excited to try this recipe!
This looks incredible! Thank you.
Looks so wonderful! Thanks for posting.