Crispy Indian Vegetable Spring Rolls: A Street Food Delight
1 hour 5 minutes
776 reads
About Crispy Indian Vegetable Spring Rolls: A Street Food Delight
Experience the vibrant flavors of India with this homemade recipe for Crispy Indian Vegetable Spring Rolls! Inspired by beloved street food, these rolls are crispy, flavorful, and perfect for a snack or party appetizer. A healthier twist on a classic, they're sure to be a hit with kids and adults alike.Packed with a delicious mix of noodles, cabbage, carrots, and other fresh vegetables, these spring rolls are incredibly satisfying. The simple yet flavorful filling is encased in a light and crispy whole wheat and all-purpose flour wrapper. Get ready to bring the taste of authentic Indian street food right into your kitchen!This recipe offers a step-by-step guide, ensuring delicious results every time. Prepare to be amazed by how easy it is to recreate this iconic snack!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Ingredients
For the Spring Roll Wrappers
- 3/4 cup Whole Wheat Flour whole
- 1/4 cup All-Purpose Flour also known as maida
- 1 tbsp Oil vegetable or canola oil
- 1/2 cup Water or as needed to form a dough
For the Spring Roll Filling
- 1/2 cup Noodles boiled according to package directions, dried
- 1 cup Cabbage finely shredded
- 1/2 cup Onion finely chopped
- 1 Carrot grated
- 1 Bell Peppers finely chopped
- 1 tbsp Beans finely chopped, green
- 1 tsp Vinegar white
- 1 tsp Soy Sauce
- 1 1/2 tsp Salt or to taste
- 1/2 tsp Pepper freshly ground, black
- 2 cup Oil for deep frying
Instructions
Prepare the Dough
- Combine whole wheat flour, all-purpose flour, and 1 tablespoon of oil in a bowl. Gradually add water, mixing until a soft, pliable dough forms. Cover and let rest for 5 minutes.
Prepare the Filling
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the chopped onion and sauté until softened. Add the shredded cabbage, grated carrot, chopped bell pepper, and green beans. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
- Add salt, black pepper, soy sauce, and vinegar. Stir to combine and cook for another minute.
- Stir in the boiled noodles and remove from heat.
Assemble the Spring Rolls
- Roll out small portions of the dough into thin circles or wrappers.
- Place a spoonful of the vegetable filling onto one half of each wrapper. Fold the other half over the filling. Moisten the edges with water to seal.
- Fold in the sides and tightly roll into a cylinder shape. Seal the ends.
Fry and Serve
- Heat the remaining oil in a wok or deep fryer to 350°F (175°C). Carefully fry the spring rolls in batches until golden brown and crispy. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce (e.g., sweet chili sauce).
Recipe Notes
Expert Tips for Perfect Spring Rolls
- For extra crispy spring rolls, allow the dough to rest for at least 30 minutes before rolling.
- Don't overcrowd the pan when frying; fry in batches to ensure even cooking and crisping.
- For a healthier option, bake the spring rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
- Get creative with your fillings! Add other vegetables like mushrooms, peas, or spinach for extra flavor and nutrition.
Related Posts You May Like
Recipe Nutrition
Calories: 372kcalCarbohydrates: 16gProtein: 2gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 8.7gMonounsaturated Fat: 17.4gSodium: 570mgFiber: 1gSugar: 2g
Maya Tandon
Articles: 1
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so tasty! Thank you.
Looks so delicious! Thanks for the recipe.
What a great recipe! Thanks for sharing.
excellent
This looks so good! Can’t wait to cook it.