Crispy Chilli Mushrooms: Indo-Chinese Restaurant Style
30 minutes
916 reads
About Crispy Chilli Mushrooms: Indo-Chinese Restaurant Style
Indulge in the irresistible flavors of Indo-Chinese cuisine with this restaurant-style Crispy Chilli Mushrooms recipe. This appetizer boasts perfectly crisp mushrooms tossed with vibrant onions, green chilies, and bell peppers, creating a delightful explosion of textures and tastes in every bite.
The recipe masterfully balances sweet, sour, and spicy notes, making it a guaranteed crowd-pleaser for any occasion. Whether you're hosting a party or simply enjoying a delicious weeknight snack, this easy-to-follow recipe delivers restaurant-quality results.
Prepare to be amazed by the simple yet incredibly satisfying combination of flavors. Get ready to experience a truly authentic Indo-Chinese culinary delight!
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See the 30-Day PlanRecipe Time & More
Cook30 minutes
Total30 minutes
Ingredients
For the Mushrooms
- 250 gm Mushroom button mushrooms or cremini mushrooms recommended. clean and trim stems.
- 1/2 cup All-Purpose Flour
- 3 tbsp Corn Flour
- 1/2 tsp Salt
- 1/4 tsp Pepper black
- Water Water as needed to make a medium-thick batter
- 2 cup Vegetable Oil for frying
For the Sauce
- 1 Onion diced, medium
- 2 Chili adjust to taste, green, slit lengthwise
- 1 Bell Peppers capsicum, diced, medium
- 7.5 clove Garlic minced
- 1 inch Ginger minced
- 4.5 tbsp Tomato Ketchup or tomato sauce
- 2.5 tbsp Chili Sauce green
- 1/2 tsp Soy Sauce
- 1.5 tsp Salt to taste
- Black Pepper Pepper black, to taste
- 1 tbsp Coriander finely chopped, for garnish
Instructions
Prepare the Mushrooms
- Rinse and trim the mushrooms. Set aside.
Make the Batter
- In a bowl, whisk together the flour, cornflour, salt, pepper, and enough water to create a medium-thick batter.
Fry the Mushrooms
- Heat the vegetable oil in a wok or large pan over medium-high heat. Dip each mushroom into the batter, ensuring it's fully coated. Carefully fry the mushrooms until golden brown and crispy. Remove and set aside on a paper towel-lined plate.
Prepare the Sauce
- Heat remaining oil in the same wok. Add diced onion and stir-fry for 1 minute. Add minced ginger and garlic and sauté for another minute. Then add the green chilies and bell peppers, stir-frying for 2-3 minutes until slightly softened but still crisp.
Combine and Finish
- Stir in tomato ketchup, green chili sauce, soy sauce, salt, and pepper. Add the fried mushrooms and toss to coat evenly. Cook for about a minute to heat through.
Garnish and Serve
- Garnish with finely chopped fresh coriander. Serve hot as an appetizer or snack.
Recipe Notes
Expert Tips for the Best Chilli Mushrooms
- For extra crispy mushrooms, ensure your oil is hot enough before frying, and don't overcrowd the pan.
- Adjust the amount of green chilies to control the spiciness level according to your preference.
- Feel free to add other vegetables, such as chopped carrots or snow peas, for extra flavor and color.
- For a vegetarian option, ensure all your ingredients and cooking oil are vegetarian-friendly.
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Recipe Nutrition
Calories: 57kcalCarbohydrates: 10gProtein: 5gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 3gSugar: 6g
Prabhleen Kaur
Articles: 60
4 Comments
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Looks so flavorful! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.
Looks so wonderful! Thanks for posting.