Crispy Almond & Coconut Honey Florentines: A Gluten-Free Delight
50 minutes
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About Crispy Almond & Coconut Honey Florentines: A Gluten-Free Delight
Imagine biting into a thin, crispy cookie with the nutty sweetness of almonds and the tropical kiss of coconut. These gluten-free Almond & Coconut Honey Florentines offer a delightful twist on a classic European treat, and they're surprisingly easy to make!Honey, butter, and brown sugar meld together to create a melt-in-your-mouth texture with a satisfying crunch. The delicate combination of flavors and textures makes these elegant Florentines perfect for holiday gifting, afternoon tea, or a sweet finale to any meal.
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Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1/3 cup All-Purpose Flour
- 1/3 cup Desiccated Coconut
- 1/2 cup Almonds chopped
Flavorings
- 1/2 tsp Vanilla Extract
- 1/8 tsp Cinnamon ground
- 1/8 tsp Sea Salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
- In a saucepan over medium heat, combine the butter, brown sugar, and honey. Cook, stirring occasionally, until the butter is melted and the sugar is dissolved, about 5 minutes. Bring the mixture to a gentle boil.
- Remove the saucepan from the heat. Whisk in the flour, cinnamon, salt, coconut, almonds, and vanilla extract until well combined. The mixture will be thick.
- Drop teaspoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread significantly during baking.
- Bake for 8-10 minutes, or until the cookies are golden brown and lacy around the edges. Rotate the baking sheets halfway through for even browning.
- Remove the baking sheets from the oven and let the cookies cool slightly before transferring them to a wire rack to cool completely. They will crisp up as they cool.
- Once cooled, store the Florentines in an airtight container in a cool, dry place to maintain their crispness.
Recipe Notes
Good To Know
- Chocolate sauce or melted chocolate can be drizzled over cooled cookies.
- For extra elegance, dip the cooled Florentines halfway into dark or white chocolate, then set them on a parchment-lined tray until the chocolate hardens.
- If you prefer chewier Florentines, slightly underbake them by 2-3 minutes and let them cool on the baking sheet.
- To create uniform, perfectly round Florentines, use a cookie cutter to gently reshape the edges while they’re still warm and pliable straight out of the oven.
- For gifting, layer the Florentines between sheets of wax paper in a decorative tin.
Expert Tips
- For a nutty variation, add a handful of chopped toasted almonds or pecans to the Florentine mixture before baking.
- If the Florentines spread too thin during baking, try chilling the dough for 30 minutes before baking to help them maintain their shape.
- Use high-quality chocolate for dipping or drizzling, as it will enhance the flavor and appearance of the Florentines.
Storage Instructions
- Store cooled Florentines in an airtight container at room temperature for up to a week. Layering them with wax paper will help prevent sticking and breakage.
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Recipe Nutrition
Calories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 4118mgFiber: 1gSugar: 9g
Swapna Sunil
Articles: 3
4 Comments
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This is exactly what I was looking for!
This is a fantastic recipe! Thanks for sharing.
Absolutely wonderful! Can’t wait to make it.
Such a lovely dish! Thanks for sharing.