Crispy Fried Mashed Potato Patties
30 minutes
1238 reads
About Crispy Fried Mashed Potato Patties
Experience the irresistible crunch and creamy comfort of our Crispy Fried Mashed Potato Patties! This recipe elevates classic mashed potatoes by frying them into golden-brown, crispy patties – a delightful contrast of textures that's perfect for any occasion.These savory potato patties are incredibly easy to make, requiring simple ingredients and straightforward steps. Serve them as a unique side dish alongside your favorite protein or enjoy them as a satisfying snack on their own.Get ready to impress your family and friends with this elevated take on a beloved comfort food. The perfect blend of crispy exterior and fluffy interior will become a new favorite in your kitchen!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
For the Mashed Potatoes
For Frying
- 1 medium Onion red, thinly sliced
- 2 Chilies finely chopped, green
- 2 Chilies crushed, dried, red
- 1 cup Vegetable Oil or other high-heat oil
Instructions
Prepare the Mashed Potatoes
- Boil potatoes until tender. Peel and mash them with butter, milk, salt, and pepper until smooth and creamy.
Prepare the Onions and Chilies
- Thinly slice the red onion. Finely chop the green chilies.
Fry the Onions and Chilies
- Heat vegetable oil in a pan over medium heat. Add the crushed red chilies and wait a few seconds. Add the sliced red onions and fry until golden brown.
Fry the Mashed Potato Patties
- Add the green chilies to the onions. Add the mashed potatoes to the pan, forming them into small patties. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
Recipe Notes
Expert Tips for Perfectly Crispy Fried Mashed Potatoes
- Don't overcrowd the pan when frying the potato patties. Work in batches to ensure even browning and crispiness.
- For extra flavor, consider adding herbs and spices to your mashed potatoes, such as garlic powder, onion powder, or paprika.
- If your mashed potatoes are too wet, you can add a little flour to help them bind together better when frying.
- Serve immediately for the best texture and flavor. These patties are best enjoyed fresh from the pan.
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Recipe Nutrition
Calories: 108kcalCarbohydrates: 25gProtein: 3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 84mgPotassium: 561mgFiber: 4gSugar: 4gVitamin A: 217IUVitamin C: 58mgCalcium: 22mgIron: 1mg
Solanki Chakraborty
Articles: 2
3 Comments
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Looks so yummy! Excited to make it.
This looks so good! Appreciate the share.
I’m in love with this recipe already!