Aloo Palak Tikka Chaat Recipe: Crispy Potato & Spinach Patties
35 minutes
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About Aloo Palak Tikka Chaat Recipe: Crispy Potato & Spinach Patties
Experience a flavor explosion with this Aloo Palak Tikka Chaat recipe! These crispy potato and spinach patties are layered with creamy yogurt, tangy chutneys, and vibrant pomegranate seeds, creating an irresistible Indian street food experience. Perfect as an appetizer or a light meal.This recipe offers a delicious twist on traditional Indian flavors, combining the earthy spinach and potatoes with aromatic spices. The crispy patties are incredibly satisfying, and the toppings add a beautiful balance of textures and tastes. Get ready to impress your friends and family with this easy-to-make chaat!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Tikka Patties:
- 1 Potato boiled and mashed
- 1/2 cup Spinach finely chopped
- 1/4 cup Breadcrumb
- 1 tsp Tikka Masala or your preferred spice blend
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground, or to taste
- 1 tbsp Oil for frying
For the Toppings:
- 1/2 cup Yogurt
- 2 tbsp Pomegranate Seeds
- 1/2 tsp Cumin Powder
- 1 tbsp Tamarind Chutney adds a lovely tang, optional
- 1 tbsp Mint Chutney adds freshness, optional
Instructions
Prepare the Tikka Patties
- Combine the mashed potato, chopped spinach, breadcrumbs, tikka masala, salt, and pepper in a bowl. Mix well to combine.
- Shape the mixture into small, flat patties.
- Heat oil in a pan over medium heat. Shallow fry the patties until golden brown and crispy on both sides.
Assemble the Chaat
- Place the fried patties on a serving plate.
- Top with a dollop of plain yogurt, pomegranate seeds, and cumin powder.
- Add a spoonful of tamarind chutney and mint chutney (optional) for extra flavor and zest.
Recipe Notes
Expert Tips for the Best Aloo Palak Tikka Chaat
- For extra crispy patties, allow them to rest for 10-15 minutes after shaping before frying.
- If you don't have tikka masala, you can use a combination of garam masala, chili powder, and turmeric for a similar flavor profile.
- Adjust the amount of spices to your liking. Start with less and add more as needed.
- Garnish with fresh cilantro for added vibrancy and freshness.
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Recipe Nutrition
Calories: 162kcalCarbohydrates: 30gProtein: 7gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1247mgPotassium: 530mgFiber: 4gSugar: 4gVitamin A: 357IUVitamin C: 24mgCalcium: 78mgIron: 2mg
divya jain
Articles: 38
3 Comments
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This looks divine! Can’t wait to make it.
This is amazing! Excited to make it.
This is perfect! Can’t wait to taste it.