Crispy Chicken Pops: Family-Friendly Recipe

30 minutes

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Crispy Chicken Pops: Family-Friendly Recipe - Plattershare - Recipes, food stories and food lovers

4.80 from 5 votes
Indian

About Crispy Chicken Pops: Family-Friendly Recipe

These irresistible Crispy Chicken Pops are a guaranteed crowd-pleaser! Juicy chicken bites are perfectly seasoned and coated in crunchy breadcrumbs, creating a delightful textural contrast that kids and adults adore. A quick and easy snack or appetizer, they're ideal for busy weeknights or fun gatherings.
The simple recipe uses readily available ingredients and requires minimal prep time. Serve these hot chicken pops with your favorite dipping sauce – think sweet chili, BBQ, or even a classic ranch – for an extra flavor boost. Get ready for them to disappear in a flash!
Perfect for breakfast, brunch, a quick after-school snack, or a game-day appetizer, these chicken pops offer a fun and flavorful twist on classic chicken. Enjoy!
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories257 kcal
Serves2
Served AsBreakfastBrunchSnacks
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Chicken Mixture

Coating & Frying

Optional Garnish

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Instructions
 

Prepare the Chicken Mixture

  • Combine ground chicken, salt, black pepper, red chili powder, ginger paste, garlic paste, egg, lemon juice, and chicken masala in a large bowl. Mix thoroughly until well combined.

Shape and Freeze

  • Form the mixture into small bite-sized balls. Place them on a baking sheet lined with parchment paper and freeze for at least 15 minutes to firm up.

Bread and Fry

  • Coat each chicken pop in breadcrumbs, ensuring they are fully covered. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the chicken pops in batches until golden brown and cooked through (about 3-4 minutes).

Garnish and Serve

  • Remove the chicken pops from the oil and place them on a wire rack to drain excess oil. Sprinkle with piri piri spice (or your preferred seasoning) while still warm. Serve hot with your favorite dipping sauce.

Recipe Notes

Expert Tips for Perfect Chicken Pops

  • For extra crispy chicken pops, double bread them by dipping in breadcrumbs, then egg, then breadcrumbs again.
  • Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy chicken pops.
  • Adjust the amount of chili powder to your preferred spice level.
  • Experiment with different dipping sauces! Sweet chili, BBQ, honey mustard, and ranch are all delicious options.

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4.80 from 5 votes

Recipe Nutrition

Calories: 257kcalProtein: 3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1710mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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