Crispy Leftover Rice Dosa Recipe

25 minutes

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Crispy Leftover Rice Dosa Recipe - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
South Indian

About Crispy Leftover Rice Dosa Recipe

Transform leftover cooked rice into delicious, crispy dosas! This simple recipe is perfect for a quick and satisfying dinner, using pantry staples and minimizing food waste. It's a fantastic way to enjoy a South Indian breakfast favorite any time of day.
This recipe uses a combination of rice, rice flour, and whole wheat flour for the perfect texture. The addition of onions, tomatoes, and chilies adds a flavorful twist. Get ready for a delightful culinary experience!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories792 kcal
Serves4
Served AsBreakfastDinner
Recipe TasteSaltySavoury

Ingredients
 

For the Dosa Batter

  • 2 cup Rice cooked, leftover cooked rice is ideal; ensure it's cooled.
  • 1 1/2 cup Rice Flour
  • 3/4 cup Wheat Flour whole
  • 100 ml Yogurt curd
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 2-3 Chili Pepper adjust to your spice preference, finely chopped, green
  • 1 inch Ginger finely chopped
  • Salt to taste
  • Water as needed, for adjusting batter consistency

For Cooking

  • 2-3 tbsp Oil for greasing the pan and cooking
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Instructions
 

Prepare the Batter

  • Combine cooked rice, onion, tomato, green chilies, ginger, and yogurt in a blender. Add a little water and blend into a smooth paste.
  • In a large bowl, mix rice flour, whole wheat flour, and salt. Gradually add water to create a pourable batter.
  • Add the blended rice paste to the flour mixture and stir well to combine. Let the batter rest for at least 30 minutes for optimal results.

Cook the Dosa

  • Heat a non-stick dosa pan or griddle over medium heat. Lightly grease with oil.
  • Pour a ladleful of batter onto the hot pan, spreading it thinly and evenly to create a circular dosa.
  • Drizzle a few drops of oil around the edges of the dosa.
  • Cook until the edges turn golden brown and the dosa is crispy.
  • Flip and cook the other side for about 30 seconds until lightly browned.
  • Serve hot with your favorite accompaniments.

Recipe Notes

Expert Tips for the Perfect Dosa

  • For extra crispy dosas, let the batter ferment for a few hours or overnight in a warm place.
  • Adjust the amount of water in the batter to achieve the desired consistency. It should be slightly thicker than pancake batter.
  • Don't overcrowd the pan; cook dosas one at a time for even cooking and crispiness.
  • Experiment with different fillings! Try adding potatoes, vegetables, or cheese to your dosas for a unique twist.

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Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 792kcalCarbohydrates: 169gProtein: 19gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 123mgPotassium: 437mgFiber: 9gSugar: 5gVitamin A: 260IUVitamin C: 12mgCalcium: 93mgIron: 3mg

Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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