Crispy Cheesy Potato Pancakes Recipe
45 minutes
978 reads
About Crispy Cheesy Potato Pancakes Recipe
Indulge in the irresistible comfort of Crispy Cheesy Potato Pancakes! These savory delights offer a delightful contrast of textures – a crispy, golden exterior giving way to a soft, fluffy interior brimming with melted mozzarella cheese. A simple yet satisfying snack or breakfast treat, perfect for a cozy evening or a weekend brunch.Made with everyday ingredients like potatoes, mozzarella, and a touch of cornflour, these pancakes are incredibly easy to make. The subtle seasoning of salt and pepper enhances the natural flavors of the potatoes and cheese, creating a truly unforgettable taste experience.Serve them hot, straight from the pan, and watch them disappear in minutes! They're delicious on their own or paired with your favorite dipping sauce – ketchup, sour cream, or even a spicy mayo.
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See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Potato Pancakes
- 4 Potatoes medium-sized, peeled and chopped
- 1 cup Mozzarella Cheese shredded
- 2 tbsp Corn Flour
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground, or to taste
- 2 tbsp Vegetable Oil or your preferred cooking oil
Instructions
Prepare the Potatoes
- Pressure cook the chopped potatoes with enough water to cover for 2 whistles. Allow the pressure to release naturally. Peel and mash the cooked potatoes thoroughly.
Mix the Pancake Batter
- In a large bowl, combine the mashed potatoes, shredded mozzarella cheese, cornflour, salt, and pepper. Mix well until a soft, slightly sticky dough forms.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat. Take a portion of the potato mixture (about 1/4 cup), flatten it gently into a small pancake, and place it on the hot griddle.
- Drizzle a little oil over the pancake.
- Cook for approximately 2 minutes per side, or until golden brown and crispy. Flip carefully when the edges start to brown.
Serve
- Remove the cooked pancakes from the griddle and serve immediately. Enjoy with ketchup, sour cream, or your favorite dipping sauce!
Recipe Notes
Expert Tips for Perfect Cheesy Potato Pancakes
- For extra crispy pancakes, ensure the potatoes are well-mashed to remove excess moisture.
- Don't overcrowd the pan when cooking. Cook in batches to ensure even browning and crisping.
- If the mixture seems too dry, add a tablespoon of milk or water at a time until you reach a workable consistency.
- Experiment with different cheeses! A blend of cheddar and mozzarella, or even some parmesan, would be delicious.
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Recipe Nutrition
Calories: 176kcalCarbohydrates: 17gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1140mgFiber: 2gSugar: 1g
Shalini Sridharan
Articles: 2
3 Comments
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Such a tempting dish! Thank you.
What a delicious idea! Thanks for sharing.
Thanks for the inspiration! Looks tasty.