Crispy Capsicum Dosa Recipe: A Flavorful South Indian Twist
30 minutes
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About Crispy Capsicum Dosa Recipe: A Flavorful South Indian Twist
Elevate your breakfast or snack game with this vibrant Capsicum Dosa recipe! A delightful fusion of traditional South Indian dosa and the fresh crunch of bell peppers, this recipe is both easy and incredibly flavorful. The addition of carrots, onions, and tomatoes adds a burst of color and nutrition, making it a wholesome and satisfying meal.This isn't your average dosa; it's a colorful and exciting twist on a classic. The capsicum adds a delightful textural contrast and a unique sweetness that perfectly complements the savory dosa batter. Whether you're a seasoned dosa-maker or a curious beginner, this recipe is sure to become a new favorite.Get ready to impress your family and friends with this simple yet stunning dish! It's perfect for a quick weeknight dinner or a fun weekend brunch. Enjoy!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Dosa Batter (Prepare ahead or use store-bought)
- 2 cup Dosa Batter
For the Vegetable Filling
- 1 Large Onion finely chopped
- 1 Tomato finely chopped
- 1 Carrot grated
- 2 Bell Peppers 1/2 inch thick rings, capsicum, plus some thinly sliced for garnish; you can use different colored peppers for visual appeal
- 1/2 cup Corn boiled or canned, sweet
- 1 tbsp Coriander chopped, fresh
- 1 tsp Chili Flakes or to taste
- 1 tsp Salt or to taste
For Cooking
- 2 tbsp Oil vegetable or coconut oil
Instructions
Prepare the Vegetable Filling
- Combine the chopped onion, tomato, grated carrot, bell pepper slices (reserve some rings for topping), sweet corn, coriander, chili flakes, and salt in a bowl. Mix well.
Make the Dosa
- In a separate bowl, combine the dosa batter and salt. Mix thoroughly.
Cook the Dosa
- Heat a non-stick tawa (griddle) over medium heat. Lightly oil the tawa.
- Place a capsicum ring on the hot tawa. Pour a ladleful of dosa batter over the ring, spreading it thinly to form a circle.
- Sprinkle some of the prepared vegetable mixture and chili flakes over the dosa.
- Drizzle oil around the edges of the dosa.
- Cover and cook for 2-3 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the dosa and cook for another 1-2 minutes on the other side, until lightly golden.
Serve
- Remove from the tawa and serve hot with your favorite chutney or sambar. Garnish with remaining bell pepper rings and coriander leaves.
Recipe Notes
Expert Tips for the Perfect Capsicum Dosa
- For extra crispy dosas, use a well-seasoned cast iron tawa.
- Don't overcrowd the tawa; cook dosas in batches to ensure even cooking.
- Feel free to experiment with other vegetables like mushrooms, spinach, or zucchini.
- If your dosa batter is too thick, add a little water to thin it out to the desired consistency.
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Recipe Nutrition
Calories: 75kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 760mgFiber: 2gSugar: 4g
Neeru Gupta
Articles: 53
3 Comments
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Such a tasty dish! Thanks for the recipe.
Looks so delicious! Thanks for the recipe.
What a delicious idea! Thanks for sharing.