Crispy Black Gram Chaat Recipe: A Nostalgic Indian Snack
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About Crispy Black Gram Chaat Recipe: A Nostalgic Indian Snack
Relive the magical aromas of Indian train vendors with this Crispy Black Gram Chaat recipe! We're elevating the classic street food with a homemade twist, transforming boiled black gram into a crispy, flavour-packed delight. This recipe delivers a nostalgic journey for your tastebuds, all while ensuring home-cooked hygiene.Each crunchy bite bursts with the tang of dry mango powder and a subtle chili kick. It's a protein-packed snack perfect for kids and adults alike. Prepare to be transported back to those cherished train journeys, bite by delicious bite.This recipe is easy to follow, using readily available ingredients. Get ready to impress your family and friends with this unique and flavourful chaat!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Crispy Black Gram
- 1 cup Gram black, boiled until tender, kala chana
- 1 tbsp Vegetable Oil
- 1 tbsp Mango Powder amchur, dry
- 1.5 tsp Salt or to taste
- 1/2 - 1 tsp Chili Powder adjust to your spice preference, red
For the Chaat Assembly
- 1/2 medium Onion finely chopped
- 1/2 medium Tomato finely chopped
- 1-2 Chili adjust to your spice preference, finely chopped, green
- 2 tbsp Coriander finely chopped
- 1 tbsp Lemon Juice
- 1 tbsp Chaat Masala
Instructions
Prepare the Crispy Black Gram
- Boil 1 cup of black gram until very tender. Drain well and let them cool slightly.
- Using a spoon or a potato masher, gently flatten the boiled black gram. Be careful not to completely crush them.
- Heat 1 tbsp of vegetable oil in a pan over medium-low heat. Add the flattened black gram and toast for 5-10 minutes, stirring occasionally, until they are crispy and golden brown.
- Remove from heat and immediately add 1 tbsp of dry mango powder, 1.5 tsp of salt and 1/2-1 tsp red chili powder (depending on your preference). Toss well to coat evenly.
Assemble the Chaat
- In a large bowl, combine the crispy black gram with 1/2 finely chopped onion, 1/2 finely chopped tomato, 1-2 finely chopped green chilies, 2 tbsp of chopped coriander leaves, 1 tbsp of lemon juice, and 1 tbsp of chaat masala.
- Mix gently to combine all ingredients.
Serve and Enjoy
- Serve immediately and enjoy your delicious and nostalgic Crispy Black Gram Chaat!
Recipe Notes
Expert Tips for the Best Crispy Black Gram Chaat
- For extra crunch, you can lightly roast the black gram before boiling. This will help them to crisp up even better during the final toasting step.
- Adjust the amount of chili powder according to your spice preference. Start with less and add more as needed.
- For a more vibrant flavor, add a pinch of roasted cumin powder along with the dry mango powder and chili powder.
- Garnish with a sprinkle of pomegranate seeds or sev (crispy chickpea flour noodles) for added texture and visual appeal.
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Recipe Nutrition
Calories: 36kcalCarbohydrates: 1gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mgSugar: 1g
Meera Girdhar
Articles: 98
9 Comments
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Such a beautiful dish! Can’t wait to try it.
This looks so good! Appreciate the share.
Looks so flavorful! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
Almost like a chana Zor Garam chaat!! Used to eat during my childhood days ..so good
A perfect snack to enjoy in the evening
I loved it and now will be going in train and will try it for sure!!
Tempting and healthy
This is awesome! Can’t wait to cook it.