Crispy Baked Star Crackers: An Indian-Spiced Snack
1 hour
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About Crispy Baked Star Crackers: An Indian-Spiced Snack
These delightful Baked Star Crackers bring a touch of magic to your snack time! Made with a simple blend of rice and all-purpose flour, these crispy crackers are baked to perfection, offering a lighter, healthier alternative to fried snacks. The playful star shapes are a hit with kids and adults alike, making them perfect for parties or a simple afternoon treat.Infused with the fragrant warmth of black sesame seeds and a subtle kick of chili flakes, these Indian-inspired crackers deliver a unique flavor experience. Enjoy them on their own, with your favorite dips, or alongside a cup of tea.This recipe is easy to follow and yields a batch of incredibly crunchy and flavorful crackers you'll want to make again and again. Get ready to impress your family and friends with this simple yet elegant snack!
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Recipe Time & More
Prep15 minutes
Cook45 minutes
Total1 hour
Ingredients
Dry Ingredients
- 2 cup Rice Flour
- 2 tbsp All-Purpose Flour also known as maida
- 1.5 tsp Salt or to taste
- 1/4 tsp Baking Powder
- 2 tbsp Sesame Seeds black
- 2 tbsp Chili Flakes
- 1 tbsp Oregano Flakes
Wet Ingredients
- 2 tbsp Vegetable Oil
- 2 tbsp Yogurt also known as curd
- 2-4 tbsp Water as needed to reach desired dough consistency
Instructions
Prepare the Dough
- Combine all dry ingredients in a large bowl. In a separate bowl, whisk together the oil and yogurt. Gradually add the wet ingredients to the dry ingredients, mixing until a soft, slightly sticky dough forms. Add water, 1 tablespoon at a time, until the dough comes together.
Shape and Bake the Crackers
- Divide the dough into 4-5 equal portions. On a lightly floured surface, roll each portion into a thin circle (approximately 3-4 inches in diameter). Use a star-shaped cookie cutter to cut out crackers. Prick each cracker several times with a fork.
Bake to Golden Brown
- Preheat your oven to 350°F (175°C). Lightly brush the crackers with oil. Arrange them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
Cool and Store
- Remove the crackers from the oven and let them cool completely on a wire rack before storing. Store in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Star Crackers
- For extra flavor, consider adding a pinch of garlic powder or onion powder to the dry ingredients.
- If the dough is too sticky, add a little more rice flour, one tablespoon at a time, until it's easier to handle.
- Don't overcrowd the baking sheet when baking. This ensures even cooking and prevents the crackers from becoming soggy.
- Experiment with different spices! Add a touch of cumin, coriander, or even some finely chopped herbs for unique flavor combinations.
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Recipe Nutrition
Calories: 325kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 855mgFiber: 2gSugar: 1g
Riddhi Vasavada
Articles: 18
5 Comments
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Looks so mouthwatering! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
This looks incredible! I need to try it.
Awesome recipe . Will try it for sure
This is delightful! Thanks for the recipe.