Crispy Aloo Tikki Chole: The Ultimate Indian Street Food at Home
45 minutes
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About Crispy Aloo Tikki Chole: The Ultimate Indian Street Food at Home
Craving the irresistible flavors of Indian street food? This Aloo Tikki Chole recipe brings the vibrant tastes of Delhi right to your kitchen. Imagine sinking your teeth into crispy potato patties, drenched in a rich and fragrant chickpea curry.Learn the secrets to making perfect Aloo Tikki and flavorful Chole from scratch. This comprehensive guide ensures a truly authentic experience, bursting with aromatic spices and textures.Transform your home into a bustling Indian street corner and treat yourself to a culinary adventure you won't soon forget.
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Recipe Time & More
Prep25 minutes
Cook20 minutes
Total45 minutes
Ingredients
For the Aloo Tikki
- 3-4 medium Potatoes
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Fennel Seeds Powder saunf
- 1/2 tsp Chili Powder red
- 1 tsp Mango Powder amchur, dry
- 1/4 tsp Ginger Powder dry
- 1/2 tsp Chaat Masala
- 1-2 tsp Salt or black salt or rock salt, to taste
- 1 1/2 tbsp Corn Flour
- 1 tbsp Oil for frying
For the Chole
- 1 bowl Chickpeas chole/chana, prepared amritsari or punjabi chole
- 1/2 cup Onion chopped
- 1/4 cup Coriander Leaves chopped
- 1/2 cup Mint-Coriander Chutney or plain coriander chutney
- 1/2 cup Tamarind-Date Chutney
- 1-2 tsp Chaat Masala to taste
- 1-2 tsp Chili Powder optional, red, to taste
- 1-2 tsp Lemon Juice optional, to taste
Instructions
- Boil or steam the potatoes until they are fork-tender.
- While the potatoes are still warm, peel and mash them thoroughly.
- In a bowl, combine the mashed potatoes with the cumin seeds, coriander powder, fennel powder, red chili powder, dry mango powder, dry ginger powder, chaat masala, and salt.
- Add the corn flour to the potato mixture. This helps bind the tikkis and create a crispy exterior.
- Mix all the ingredients until well combined.
- Shape the potato mixture into medium-sized patties.
- Heat the oil in a skillet over medium heat. Shallow fry the potato patties until golden brown and crispy, flipping them halfway through.
- To assemble the Aloo Tikki Chole, place the prepared chole in a serving bowl.
- Top the chole with the crispy aloo tikkis.
- Drizzle generously with mint-coriander chutney and tamarind-date chutney.
- Garnish with chopped onions, a sprinkle of chaat masala, and sev (optional).
- For an extra layer of flavor, add a dollop of yogurt (optional).
- Serve the Aloo Tikki Chole immediately and enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder or cayenne pepper.
- Don't overcrowd the pan when browning the chicken. Work in batches to ensure even cooking and a nice sear.
Storage Instructions
- Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 476kcalCarbohydrates: 76gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 3007mgPotassium: 1470mgFiber: 9gSugar: 5gVitamin A: 3087IUVitamin C: 85mgCalcium: 69mgIron: 4mg
Abhinav Dhiman
Articles: 19
4 Comments
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Such a flavorful dish! Can’t wait to taste it.
This looks incredible! I need to try it.
Such a lovely dish! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.