Crispy Chana Jor Garam Recipe: The Ultimate Indian Street Food Snack
35 minutes
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About Crispy Chana Jor Garam Recipe: The Ultimate Indian Street Food Snack
Relive the magic of Indian street food with this incredibly easy Chana Jor Garam recipe! This crispy, crunchy chickpea snack is the perfect nostalgic treat for movie nights, parties, or any time you crave a satisfyingly savory bite. Made with simple ingredients and a touch of fresh lemon, it's unbelievably addictive.Imagine the satisfying crunch of perfectly roasted chickpeas, seasoned with just the right amount of turmeric and salt, and finished with a bright squeeze of fresh lemon. This recipe captures the essence of that classic movie hall snack, bringing a taste of India right to your kitchen.Get ready to impress your friends and family with this unbelievably simple yet incredibly flavorful recipe. It's healthy, delicious, and guaranteed to become a new family favorite!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
- 1 cup Chickpea about 150g; soak overnight; also known as dried, red
- 1/2 tsp Turmeric powder
- 1-1.5 tsp Salt to taste
- 2 tsp Lemon Juice freshly squeezed
- 2 tbsp Vegetable Oil for shallow frying and plastic sheet brushing
Instructions
Preparation
- Soak 1 cup of dried red chickpeas overnight in plenty of water.
- Boil the soaked chickpeas until tender but still firm (about 1-2 hours, depending on the chickpeas). Avoid overcooking; they should still have a slight bite.
- Drain the chickpeas thoroughly and pat them completely dry with a clean kitchen towel or paper towels. Excess moisture will prevent crisping.
Flattening and Frying
- Place the dried chickpeas between two sheets of lightly oiled plastic wrap (using a non-stick spray is recommended).
- Gently flatten the chickpeas using a rolling pin or a mallet. Aim for a slightly flattened shape, not completely crushed.
- Heat about 1/2 inch of vegetable oil in a large pan or wok over medium heat. The oil should shimmer but not smoke.
- Fry the flattened chickpeas in batches, ensuring not to overcrowd the pan. This will help them crisp evenly. Fry until golden brown and crispy, about 5-7 minutes per batch.
- Remove the fried chickpeas and place them on a wire rack or paper towel-lined plate to drain excess oil.
Seasoning and Serving
- In a large bowl, toss the crispy chickpeas with turmeric powder and salt to taste. Start with a small amount of turmeric and adjust as needed.
- Squeeze fresh lemon juice over the seasoned chickpeas. The acidity of the lemon enhances the flavor significantly.
- Serve immediately while still warm and crispy. Enjoy!
Recipe Notes
Expert Tips
- For extra crunch: Consider double-frying the chickpeas for an exceptionally crispy texture. Fry once, then let them cool slightly before frying a second time for a shorter duration.
- Spice it up: Add a pinch of red chili powder or a dash of your favorite hot sauce for an extra kick.
- Customize your flavors: Experiment with other spices like cumin powder or garam masala for a unique twist.
- Storage: Store leftover Chana Jor Garam in an airtight container at room temperature for up to 3 days. However, they are best enjoyed fresh.
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Recipe Nutrition
Calories: 83kcalCarbohydrates: 1gProtein: 0.1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 775mgPotassium: 13mgFiber: 0.1gSugar: 0.1gVitamin A: 0.3IUVitamin C: 1mgCalcium: 1mgIron: 0.2mg
Geeta Biswas
Articles: 919
5 Comments
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I’m thrilled to try this recipe!
This looks amazing! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Looks incredible! Thanks for the details.
Absolutely mouthwatering! Great share.