Crispy Aloo Tikki Chaat: Authentic Indian Street Food Recipe
35 minutes
664 reads
About Crispy Aloo Tikki Chaat: Authentic Indian Street Food Recipe
Recreate the vibrant flavors of Indian street food with this irresistible Aloo Tikki Chaat recipe! Crispy potato patties, spiced to perfection, are layered with tangy chutneys, creamy yogurt, and crunchy toppings for a truly unforgettable taste experience. This recipe is perfect for a quick weeknight snack or a fun weekend gathering.Learn how to make these golden-brown potato patties from scratch, then master the art of layering them with flavorful white peas, aromatic spices like turmeric and chili powder, and cooling yogurt. The contrasting textures and bold flavors will leave you wanting more!Get ready to impress your friends and family with this authentic and easy-to-follow Aloo Tikki Chaat recipe. It's a delicious journey to the bustling streets of India, all from the comfort of your own kitchen.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
For the Aloo Tikki Patties:
- 2 large Potatoes and mashed, boiled, peeled
- 1/2 cup Breadcrumb
- 1 small Onion finely chopped
- 1 tbsp Coriander finely chopped
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chili Powder red
- 1 tsp Garam Masala
- 1/2 tsp Salt or to taste
- 2 tbsp Oil for frying
For the White Peas (Matar):
For the Chaat Topping:
- 2 tbsp Tamarind Chutney
- 2 tbsp Yogurt beaten, plain
- 1/2 tsp Chaat Masala
- 1 small Onion finely chopped, for garnish
- 1 tbsp Coriander finely chopped, for garnish
- 1/4 tsp Chili Powder for garnish, red
Instructions
Prepare the Aloo Tikki Patties
- Mash the boiled potatoes. In a bowl, combine the mashed potatoes, breadcrumbs, chopped onion, coriander, turmeric powder, red chili powder, garam masala, and salt. Mix well to form a dough.
- Shape the mixture into small, flat patties.
- Heat oil in a pan and shallow fry the patties until golden brown and crispy on both sides. Set aside.
Prepare the White Peas (Matar)
- If you haven't already, soak the white peas overnight. Pressure cook the peas with a little water until tender. Season with salt.
Assemble the Aloo Tikki Chaat
- Place the crispy aloo tikkis on a serving plate.
- Top each tikki with a spoonful of the cooked white peas.
- Drizzle with tamarind chutney and beaten yogurt.
- Garnish with chopped onions, coriander, chaat masala, and a sprinkle of red chili powder.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Aloo Tikki Chaat
- For extra crispy tikkis, add a tablespoon of rice flour to the potato mixture.
- If you don't have tamarind chutney, you can substitute with a lemon wedge or a mango chutney.
- For a spicier chaat, add a pinch of green chilies to the potato mixture or use a spicier chili powder.
- Feel free to experiment with other toppings, such as sev (crispy chickpea noodles), pomegranate seeds, or chopped tomatoes.
Related Posts You May Like
Recipe Nutrition
Calories: 361kcalCarbohydrates: 31gProtein: 4gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgFiber: 4gSugar: 4g
Neha Sharma
Articles: 8
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so appetizing! Thank you for posting.
This looks so good! Can’t wait to cook it.
This looks fantastic! Appreciate the share.
Absolutely fantastic! Thanks for the recipe.
My favorite too. The true Indian street food.