Crispy Air Fryer Arbi Masala: A Healthier Indian Delight
25 minutes
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About Crispy Air Fryer Arbi Masala: A Healthier Indian Delight
Discover the joy of crispy Arbi Masala, prepared in an air fryer for a healthier, less oily twist on this beloved Indian dish. This recipe delivers the same incredible flavor and satisfying crunch you love, but with significantly reduced oil. It's perfect for a quick weeknight meal or a flavorful side.Forget greasy deep-frying! Our air fryer method ensures perfectly crispy taro root (Arbi) coated in a vibrant and aromatic masala sauce. This recipe is easy to follow, even for beginners, and will quickly become a family favorite.Get ready to experience the deliciousness of this lighter, healthier, and equally satisfying Arbi Masala, made effortlessly in your air fryer!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
For the Arbi (Taro Root)
- 500 gm Taro Root arbi, peeled and cut into 1-inch thick pieces
- 1 tbsp Mustard Oil for pre-coating the arbi
For the Masala
- 1 medium Onion finely chopped
- 1.5 cup Tomato Puree
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 1 tsp Cumin Seeds
- 10-12 Curry Leaves
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- Salt to taste
- 1 tbsp Mustard Oil for the masala
- 1/2 cup Water as needed
Instructions
Prepare the Arbi
- Cut the taro root into 1-inch thick pieces. Toss with 1 tbsp mustard oil, ensuring even coating. Air fry at 180°C (350°F) for 15 minutes, or until crispy.
Make the Masala
- Heat 1 tbsp mustard oil in a pan. Add cumin seeds and sauté until they splutter. Add the finely chopped onions, ginger, and garlic. Sauté for a few minutes until softened.
- Add curry leaves and sauté for 30 seconds. Stir in tomato puree, turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 5-7 minutes, stirring occasionally, until the oil separates from the masala.
- Add the crispy air-fried arbi to the masala. Mix gently to coat evenly. Add 1/2 cup water and simmer for 3-4 minutes, allowing the flavors to meld. Adjust salt as needed.
Serve
- Serve hot crispy arbi masala with roti, naan, or rice. Enjoy as a side dish or a delicious snack.
Recipe Notes
Expert Tips for the Best Crispy Arbi Masala:
- For extra crispy Arbi, ensure the pieces are relatively uniform in size and thickness before air frying.
- Don't overcrowd the air fryer basket. Work in batches for optimal crispiness.
- If your tomato puree is very thick, add a little water to adjust the consistency of the masala.
- Feel free to add other vegetables like peas or green beans to the masala for extra flavor and nutrition.
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Recipe Nutrition
Calories: 209kcalCarbohydrates: 49gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 45mgPotassium: 1295mgFiber: 8gSugar: 7gVitamin A: 603IUVitamin C: 19mgCalcium: 90mgIron: 3mg
Richa Gupta
Articles: 214
4 Comments
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Such a flavorful dish! Can’t wait to taste it.
Lovely twist to a traditional recipe …am going to try this 🙂
This is amazing! Excited to make it.
Such a beautiful dish! Can’t wait to try it.