Crispy Air Fryer Fried Ice Cream Pockets
35 minutes
733 reads
About Crispy Air Fryer Fried Ice Cream Pockets
Fried ice cream? Yes, you can make it surprisingly easy and delicious in your Philips Air Fryer! This recipe transforms simple ingredients into a delightful warm-and-cool treat that's perfect for a fun dessert or a unique party snack. Forget deep frying – this method offers a healthier, quicker approach, and the results are incredibly satisfying.I was amazed at how well this recipe turned out using my air fryer. It's so simple, even kids can help make them! The combination of warm, slightly crisp bread and cool, creamy ice cream is a delightful textural experience.Prepare to impress your friends and family with this unexpected and surprisingly easy-to-make dessert! Get ready to discover the joy of air-fried fried ice cream.
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Recipe Time & More
Prep30 minutes
Cook5 minutes
Total35 minutes
Ingredients
For the Ice Cream Pockets:
Instructions
Prepare the Ice Cream Pockets
- Cut each bread slice into a roughly 4-inch circle using a cookie cutter or knife.
- Brush both sides of each bread circle generously with melted butter.
- Place one scoop of ice cream onto the center of one bread circle.
- Sprinkle with chopped nuts (if using).
- Top with another bread circle, pressing gently to seal the edges.
- Brush the edges with a little milk to help seal them.
- Gently press the edges to ensure a good seal.
- Refrigerate or freeze for 15-20 minutes to firm up the ice cream.
Air Fry the Pockets
- Preheat your Philips Air Fryer to 180°C (350°F).
- Optional: Mix sugar and cinnamon (if using) in a small bowl. Gently roll the sealed bread pockets in the sugar mixture.
- Carefully place the ice cream pockets in the preheated air fryer basket, ensuring they aren't overcrowded.
- Air fry for 5-7 minutes, or until the bread is golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from the air fryer and let cool slightly.
- Cut each pocket in half and serve immediately. Enjoy!
Recipe Notes
Expert Tips for Perfect Air Fryer Fried Ice Cream Pockets
- Don't overfill: Too much ice cream will make the pockets difficult to seal and may cause them to burst during air frying.
- Freezing is key: Freezing the pockets before air frying is crucial. It prevents the ice cream from melting too quickly during cooking.
- Adjust cooking time: Cooking times may vary depending on your air fryer model and the size of your ice cream pockets. Start with 5 minutes and check frequently.
- Serve immediately: For the best taste and texture, serve these warm-and-cool pockets immediately after air frying.
Recipe Video
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Recipe Nutrition
Calories: 114kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 23mgSodium: 79mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 264IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Richa Gupta
Articles: 214
4 Comments
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Absolutely delicious! Can’t wait to try it.
I’m excited to try this recipe!
I’m excited to try this recipe!
Looks so appetizing! Thank you for posting.