Name: Crispy Banana Pepper Chips: Authentic South Indian Snack Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 Bananas (but firm; plantains also work well, ripe); 2 cup Vegetable Oil (or enough for deep frying); 1.5 tsp Salt (adjust to taste); 1 tsp Pepper Powder (black); 1 tsp Chaat Masala

Crispy Banana Pepper Chips: Authentic South Indian Snack Recipe

Saba Shaikh

UpdatedJuly, 2025

30 minutes

822 reads

4.34 from 3 votes

Indian South Indian

About Crispy Banana Pepper Chips: Authentic South Indian Snack Recipe

Experience the irresistible crunch of homemade Banana Pepper Chips, a beloved South Indian snack. Thinly sliced bananas are deep-fried to golden perfection, then seasoned with a vibrant blend of spices for a delightful sweet and savory treat.

This easy recipe delivers a taste of authentic Indian cuisine, perfect for teatime or any snacking occasion. The natural sweetness of the bananas combines beautifully with the zesty kick of salt, black pepper, and chaat masala.

Prepare to be amazed by how simple it is to create this addictive snack, ideal for sharing with friends and family. Get ready to savor every crunchy bite!

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Recipe Time & More

Prep10

Cook20

Total30

Calories147 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

For the Banana Chips

▢ 5 Bananas but firm; plantains also work well, ripe
▢ 2 cup Vegetable Oil or enough for deep frying

For the Seasoning

▢ 1.5 tsp Salt adjust to taste
▢ 1 tsp Pepper Powder black
▢ 1 tsp Chaat Masala

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Instructions

Preparation

Peel the bananas and, using a mandoline slicer or sharp knife, thinly slice them. The thinner the slices, the crispier the chips will be.

Deep Frying

Heat the vegetable oil in a deep, heavy-bottomed pan or wok over medium-high heat. Carefully add the banana slices to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

Cooking the Chips

Fry the banana slices until they are golden brown and crispy, about 2-3 minutes per side. The oil will stop sputtering when they are done. Remove the chips with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.

Seasoning

Immediately sprinkle the salt, black pepper powder, and chaat masala over the hot chips. Toss gently to ensure even coating.

Serving

Let the chips cool slightly before serving. Enjoy your crispy Banana Pepper Chips as a delicious teatime snack!

Recipe Notes

Expert Tips for Perfect Banana Chips

For extra crispy chips, pat the banana slices dry with a paper towel before frying.
Don't overcrowd the pan when frying; work in batches to ensure even cooking and browning.
Use a good quality chaat masala for the best flavor. You can adjust the spice level according to your preference.
Serve immediately for the best crunch, or store in an airtight container at room temperature for a few days.