Creamy Indian Rice Pudding (Kheer) Recipe
55 minutes
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About Creamy Indian Rice Pudding (Kheer) Recipe
Indulge in the heavenly delight of Chawal Ki Kheer, a traditional Indian rice pudding. This recipe, inspired by a beautiful story of Lord Ganesha, promises a creamy, aromatic dessert perfect for any celebration or a simple sweet treat. The story tells of a young boy (Ganesha in disguise) who requests kheer from villagers, with only a little rice and milk, yet through faith, it magically fills a large vessel.Learn how to recreate this magical dessert with our step-by-step guide, capturing the essence of the tale in every spoonful. Whether served warm or chilled, this kheer is sure to enchant your senses.This easy-to-follow recipe ensures a perfectly textured rice pudding, balancing sweetness and aromatic spices. Garnish with your favorite nuts for an extra touch of elegance. Enjoy this taste of divine Indian cuisine!
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See the 30-Day PlanRecipe Time & More
Prep35 minutes
Cook20 minutes
Total55 minutes
Ingredients
For the Rice Pudding
- 1/2 cup Basmati Rice
- 6 cup Milk whole milk, full-fat recommended
- 1/2 cup Milk condensed
- 1/2 cup Sugar adjust to your sweetness preference
- 1/2 tsp Cardamom Powder ground cardamom, freshly ground is best
- 1/4 cup Almonds slivered, blanched
For Garnish
- 1/4 cup Almonds slivered, toasted
- 1/4 cup Pistachios whole, shelled, toasted
- 2 tbsp Water for rinsing rice
Instructions
Prepare the Rice
- Rinse 1/2 cup basmati rice under cold water until the water runs clear. Soak the rice in 2 tablespoons of water for at least 20 minutes.
Cook the Rice Pudding
- In a heavy-bottomed pan or pot, bring 6 cups of whole milk to a gentle simmer over medium heat. Add the soaked rice and reduce heat to low.
- Simmer gently for 20-25 minutes, stirring frequently to prevent sticking and burning. The rice should be tender and creamy.
- Stir in 1/2 cup condensed milk, 1/2 cup sugar, and 1/2 teaspoon cardamom powder. Continue to simmer for another 5-7 minutes, or until the kheer thickens to your desired consistency.
- Stir in 1/4 cup slivered, blanched almonds.
Serve and Garnish
- Remove from heat and let the kheer cool slightly. Serve warm or chilled. Garnish with toasted slivered almonds and pistachios before serving.
Recipe Notes
Expert Tips for the Perfect Kheer
- For extra richness and creaminess, use full-fat coconut milk in addition to or in place of some of the cow's milk.
- Toasting the nuts before adding them enhances their flavor and adds a delightful crunch to the kheer.
- If you prefer a less sweet kheer, reduce the amount of sugar to your liking. You can also add a pinch of salt to balance the sweetness.
- For a more intense cardamom flavor, use freshly ground cardamom pods instead of powder.
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Recipe Nutrition
Calories: 580kcalCarbohydrates: 74gProtein: 21gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 63mgSodium: 213mgPotassium: 910mgFiber: 2gSugar: 62gVitamin A: 777IUVitamin C: 2mgCalcium: 645mgIron: 1mg
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5 Comments
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Such an enticing dish! Thanks for the recipe.
This looks so appetizing! Thank you.
Absolutely mouthwatering! Thanks for sharing.
This looks perfect! Thanks for posting.
Absolutely delicious! Thanks for sharing.