Creamy Paan Kulfi: A Refreshing Indian Fusion Dessert
3 hours
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About Creamy Paan Kulfi: A Refreshing Indian Fusion Dessert
Escape the ordinary and dive into a dreamy, creamy Paan Kulfi! This unique frozen dessert is a delightful fusion of traditional Indian Kulfi and the refreshing, aromatic flavors of Paan.Imagine the rich blend of sweetened condensed milk, evaporated milk, and heavy cream infused with the fragrant essence of betel leaves and Paan masala. It's an unexpectedly easy way to create an unforgettable taste of India.Perfect for a cooling treat on a hot day or a show-stopping dessert for any occasion, this Paan Kulfi promises a truly sensational experience.
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Recipe Time & More
Prep30 minutes
Cook2 hours 30 minutes
Total3 hours
Ingredients
Dairy Base
- 14 oz Sweetened Milk condensed
- 14 oz Milk evaporated
- 14 oz Heavy Whipping Cream
Paan Flavor
- 2 Betel Leaves available in asian stores, finely chopped
- 1 tbsp Paan Masala Mix
Instructions
- In a large bowl, combine the sweetened condensed milk, evaporated milk, and heavy whipping cream.
- Whisk the ingredients together until they are completely combined and the mixture is smooth and creamy.
- Add the finely chopped betel leaves and Paan masala mix to the creamy mixture.
- Gently fold in the Paan ingredients until they are evenly distributed throughout the mixture.
- Pour the mixture into a square baking dish that has been lightly sprayed with cooking spray. This will prevent sticking and make it easier to serve later.
- Cover the dish tightly with plastic wrap, ensuring the wrap touches the surface of the Kulfi to prevent ice crystals from forming.
- Freeze the Kulfi for at least 3 hours, or preferably overnight, to allow it to solidify completely.
- About 20 minutes before serving, remove the Kulfi from the freezer. This allows it to soften slightly for a creamier texture.
- If desired, drizzle with chocolate sauce or your favorite topping before serving.
Recipe Notes
Good To Know
- Kulfi takes a bit more time to melt than conventional western ice cream.
Expert Tips
- For a richer flavor, try using full-fat milk and cream.
- Garnish your kulfi with chopped nuts, rose petals, or a drizzle of honey for an extra touch of elegance.
- If you don't have traditional kulfi molds, you can use small ramekins or even ice cube trays.
Storage Instructions
- Store leftover kulfi in an airtight container in the freezer for up to 2 weeks.
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Recipe Nutrition
Calories: 321kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 82mgPotassium: 320mgSugar: 27gVitamin A: 620IUVitamin C: 1mgCalcium: 247mgIron: 1mg
Ashok Nageshwar
Articles: 3
3 Comments
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Such a great recipe! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
This looks incredible! Thank you.