Name: Creamy Mango Pudding with Walnut Crunch: An Easy Indian Dessert Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Mango (finely chopped); 1/2 bowl Custard (custard); 1/2 bowl Cream (fresh); 1 tbsp Walnuts (roasted); 2 tbsp Sugar; 4 Marie Biscuit

Creamy Mango Pudding with Walnut Crunch: An Easy Indian Dessert Recipe

muktisahay

UpdatedJuly, 2025

30 minutes

1094 reads

4.41 from 5 votes

Indian

About Creamy Mango Pudding with Walnut Crunch: An Easy Indian Dessert Recipe

Indulge in this luscious Mango Pudding, a delightful Indian dessert perfect for any occasion. This creamy recipe blends the sweetness of ripe mangoes with a rich custard and fresh cream base, topped with crunchy walnuts for the perfect textural contrast.

Easy to make and incredibly satisfying, this mango pudding is a celebration of summer flavors. The vibrant color and irresistible aroma will make it a hit with family and friends, whether enjoyed as a refreshing after-meal treat or a festive dessert.

This recipe provides clear instructions and tips to ensure your mango pudding turns out perfectly every time. Get ready to experience a taste of the tropics!

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Recipe Time & More

Prep15

Cook15

Total30

Calories46 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

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Instructions

Prepare the Mango Layer

Chop the mangoes finely and mix them with 2 tablespoons of sugar. Set aside.

Assemble the Pudding

In individual serving glasses or a large bowl, layer the ingredients. Begin with a layer of the prepared mango mixture.
Next, add a layer of the prepared custard.
Follow with a layer of the fresh cream.
Sprinkle chopped walnuts over the cream layer.
Add a layer of crushed Marie biscuits.
Repeat the layers (mango, custard, cream, walnuts, biscuits) as desired, ending with a final layer of crushed biscuits.

Chill and Serve

Refrigerate the pudding for at least 2-3 hours to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Pudding

For an even richer flavor, use homemade custard instead of store-bought.
Adjust the amount of sugar according to the sweetness of your mangoes.
If you don't have Marie biscuits, you can substitute with other cookies or even graham crackers.
Garnish with extra chopped mangoes or a sprig of mint for an elegant touch.