Mango Gulab Sakri: Creamy Indian Mango Dessert Recipe
25 minutes
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About Mango Gulab Sakri: Creamy Indian Mango Dessert Recipe
Discover the vibrant taste of Mango Gulab Sakri, a delightful Indian dessert. This easy recipe perfectly blends the sweetness of ripe mango with creamy milk and fragrant cardamom, creating a refreshing and unique culinary experience. Ideal for festive occasions or a light, cooling finish to any meal.This luscious treat offers a harmonious blend of silky textures and aromatic spices. The subtle hint of rosewater (optional, see notes) elevates the flavor profile to a new level of elegance. Prepare this quick and irresistible dessert for a memorable mango-licious experience.Mango Gulab Sakri is a must-try for mango lovers and anyone looking for a delicious and unusual dessert. The simple preparation makes it perfect for both beginner and experienced cooks.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Mango Mixture
- 1 cup Mango Pulp about 2 medium mangoes, fresh or frozen
- 1 cup Milk or a combination of whole milk and evaporated milk for a richer flavor, whole milk
- 3/4 cup Sugar granulated sugar; adjust to your sweetness preference
- 1 tsp Cardamom Powder freshly ground is best
- 1 tbsp Rose Water adds a delicate floral aroma, optional
For Serving (Optional)
- 1/4 cup Pistachios chopped, for garnish
Instructions
Prepare the Sugar Syrup
- Combine sugar and 1/4 cup of water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Bring to a simmer and cook, without stirring, until a light syrup forms (about 2-3 minutes).
Combine Ingredients
- Reduce heat to low. Add the milk and mango pulp to the syrup. Stir continuously until the mixture thickens to a creamy consistency. This will take approximately 10-15 minutes.
Add Flavorings
- Stir in the cardamom powder and rose water (if using). Continue to stir for another 2-3 minutes to ensure everything is well combined and heated through. The mixture should coat the back of a spoon.
Cool and Serve
- Remove from heat and let the Mango Gulab Sakri cool completely. Once cooled, transfer to individual serving bowls. Garnish with chopped pistachios, if desired, and serve chilled.
Recipe Notes
Expert Tips for the Best Mango Gulab Sakri
- For a richer flavor, use a combination of whole milk and evaporated milk.
- Adjust the amount of sugar based on your preference and the sweetness of the mangoes.
- If you don't have fresh cardamom, you can use store-bought ground cardamom, but freshly ground will have a more intense flavor.
- Chill the Mango Gulab Sakri thoroughly before serving for the best taste and texture. Serving it slightly frozen is also delicious!
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Recipe Nutrition
Calories: 107kcalCarbohydrates: 26gProtein: 1gCholesterol: 1mgSugar: 26g
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4 Comments
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This looks so good! Can’t wait to cook it.
This is so tempting! Thank you.
This is delightful! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.