Name: Bengali Walnut Mango Sweet: A Luscious Mango Dessert Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Mango Puree (from ripe mangoes); 1 cup Mawa ((khoya)); 1/2 cup Milk Powder; 1/2 cup Sugar (powdered); 1/2 tsp Mango Essence; 1/4 cup Walnuts (finely chopped or made into a paste); 2 tbsp Walnuts (coarsely chopped, for garnish); 2 tbsp Ghee ((clarified butter))

Bengali Walnut Mango Sweet: A Luscious Mango Dessert Recipe

40 minutes

1072 reads

3.67 from 6 votes

Bengali

About Bengali Walnut Mango Sweet: A Luscious Mango Dessert Recipe

Celebrate mango season with this exquisite Bengali-inspired Walnut Mango Sweet! This decadent dessert masterfully blends the creamy richness of mawa with the vibrant sweetness of fresh mango puree, creating a truly unforgettable taste experience.

The addition of crunchy walnuts and a touch of mango essence elevates this sweet to new heights, while powdered sugar and milk powder contribute to its melt-in-your-mouth texture. It's the perfect treat for any occasion, from a simple afternoon snack to a festive celebration.

This recipe is easy to follow, even for beginner cooks, and the results are incredibly rewarding. Get ready to savor the king of fruits in a whole new way!

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Recipe Time & More

Prep20

Cook20

Total40

Calories104 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Sweet

Ingredients

For the Mango Mixture

▢ 1 cup Mango Puree from ripe mangoes
▢ 1 cup Mawa (khoya)
▢ 1/2 cup Milk Powder

For Sweetening and Flavor

▢ 1/2 cup Sugar powdered
▢ 1/2 tsp Mango Essence

For the Walnuts

▢ 1/4 cup Walnuts finely chopped or made into a paste
▢ 2 tbsp Walnuts coarsely chopped, for garnish

Other Ingredients

▢ 2 tbsp Ghee (clarified butter)

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Instructions

Prepare the Mango Mixture

In a mixing bowl, combine the mawa, mango puree, and milk powder.
Knead the ingredients until well combined and smooth.

Cook the Mixture

Heat the ghee in a non-stick pan over medium heat.
Add the mango mixture to the pan and stir continuously until it starts to thicken and become less sticky. This will take about 5-7 minutes.

Incorporate Sweeteners and Flavors

Reduce the heat to low. Stir in the powdered sugar, chopped walnuts, and mango essence. Mix thoroughly until everything is well incorporated.
Remove from heat.

Shape and Garnish

While the mixture is still warm and pliable, use your hands to shape it into small balls or desired forms.
Garnish with chopped walnuts.
Serve and enjoy your delicious Bengali Walnut Mango Sweet!

Recipe Notes

Expert Tips for the Perfect Walnut Mango Sweet

For a smoother texture, you can blend the mango puree before adding it to the mawa mixture.
If your mixture is too sticky, add a little more powdered sugar, one teaspoon at a time.
Adjust the amount of mango essence according to your preference. Start with less and add more if needed.
Allow the sweets to cool completely before serving to allow the flavors to meld and the texture to set.