Creamy Mango Barley Pudding Recipe
35 minutes
987 reads
About Creamy Mango Barley Pudding Recipe
Transform leftover ripe mangoes into a delightful dessert with this creamy Mango Barley Pudding recipe! Inspired by an abundance of mangoes from a recent market visit, this recipe uses simple ingredients to create a luxuriously smooth and flavorful pudding. Perfect for a light dessert or a sophisticated brunch treat.This recipe cleverly utilizes soaked barley for added texture and nutritional value, creating a pudding that's both satisfying and healthy. The combination of sweet mango, creamy texture, and fragrant cardamom makes for an unforgettable taste experience. Get ready to impress your family and friends with this easy-to-make yet elegant dessert!The subtle hint of mango essence complements the fresh mango puree beautifully, enhancing the overall flavor profile. Follow this step-by-step guide to create your own batch of this delicious pudding; it's easier than you might think!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Mango Layer
- 1 1/2 cup Mango Puree from approximately 2-3 ripe mangoes
- 2 drops Mango Essence
Dry Ingredients
- 1/2 cup Semolina
- 1/2 cup Barley pearled barley, soaked in water for at least 30 minutes
- 1 tsp Cardamom Powder
Dairy & Sweetener
- 1/2 cup Milk Powder whole milk powder recommended
- 1/2 cup Heavy Cream or whipping cream
- 2-3 tbsp Sugar adjust to your sweetness preference
Optional Garnish
- 1 tbsp Cocoa Powder for dusting
Instructions
Prepare the Mango Mixture
- Combine mango puree, soaked barley, semolina, milk powder, sugar, and heavy cream in a large bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Stir in cardamom powder and mango essence. Mix gently for a few seconds.
Steam the Pudding
- Lightly grease a heat-safe bowl or ramekin.
- Pour the mango pudding mixture into the prepared bowl.
- Fill a larger pot with about 2 inches of water and bring to a boil.
- Carefully place the bowl containing the pudding mixture into the boiling water, ensuring the water level doesn't reach the top of the bowl.
- Cover the pot with a lid and steam for approximately 20-25 minutes, or until the pudding is set and cooked through. Check for doneness by inserting a toothpick; it should come out clean.
Cool and Serve
- Remove the pudding from the steamer and let it cool completely before serving.
- Once cooled, gently transfer to a serving plate.
- Garnish with a dusting of cocoa powder or a sprig of mint, if desired.
Recipe Notes
Expert Tips for the Perfect Mango Barley Pudding
- Soaking the Barley: Soaking the barley beforehand is crucial for optimal texture and cooking time. At least 30 minutes is recommended, but longer soaking (even overnight) is fine.
- Adjusting Sweetness: Taste the mixture before steaming and adjust the sugar according to your preference. You may need more or less depending on the sweetness of your mangoes.
- Steaming Consistency: Ensure the water in your pot is gently simmering, not boiling rapidly, to prevent the pudding from scorching or becoming grainy.
- Cooling Time: Allowing the pudding to cool completely is important for achieving the best texture. Rushing this step could result in a runny pudding.
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Recipe Nutrition
Calories: 688kcalCarbohydrates: 85gProtein: 19gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 98mgSodium: 139mgPotassium: 889mgFiber: 8gSugar: 36gVitamin A: 2558IUVitamin C: 50mgCalcium: 364mgIron: 3mg
Geeta Biswas
Articles: 919
3 Comments
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Looks so yummy! Excited to make it.
Wow, this looks fantastic!
Absolutely delicious! Can’t wait to try it.