Authentic Paneer Butter Masala Recipe: Creamy, Dreamy Indian Curry
7 minutes
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About Authentic Paneer Butter Masala Recipe: Creamy, Dreamy Indian Curry
Indulge in the rich, creamy delight of authentic Paneer Butter Masala, a classic Indian dish that's surprisingly easy to make at home. This recipe delivers a restaurant-quality curry with minimal effort, perfect for busy weeknights or special occasions.Tender paneer cheese cubes are gently simmered in a luscious tomato-based gravy, infused with aromatic spices like ginger, garlic, and garam masala. The perfect balance of sweet, savory, and spicy flavors will tantalize your taste buds and leave you craving more. Get ready to impress your family and friends with this flavorful and satisfying vegetarian masterpiece, ready in under 30 minutes! Serve with naan bread or fluffy basmati rice for an unforgettable culinary experience.
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Recipe Time & More
Prep2 minutes
Cook5 minutes
Total7 minutes
Ingredients
For the Paneer
- 250 gm Paneer Cheese indian cottage cheese. can be cubed ahead of time.
For the Spice Paste
- 1 tsp Ginger finely grated
- 2 clove Garlic finely minced
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Coriander Powder also known as dhania powder
- 1/2 tsp Fenugreek Leaves also known as kasuri methi, dried
For the Sauce
- 1 tbsp Butter
- 1 medium Onion finely chopped and fried until golden brown
- 1 tsp Tomato Paste
- 1/2 cup Tomato Puree
- 2 cup Milk whole milk preferred
- 1/2 tsp Garam Masala
- 1.5 tsp Salt or to taste
- 1 pinch Food Coloring for richer color, optional, red
- 2 tbsp Vegetable Oil for frying onions, or ghee
Instructions
Prepare the Spice Paste
- Combine ginger, garlic, red chili powder, coriander powder, and dried fenugreek leaves in a small bowl. Mix well.
Sauté Aromatics
- Heat butter in a pan or pot over medium heat. Add fried onions and sauté for about a minute until fragrant.
Build the Sauce
- Add the spice paste to the pan and sauté for another minute. Stir in tomato paste and tomato puree. Cook for 2-3 minutes, stirring frequently.
Simmer the Curry
- Pour in the milk and bring to a gentle simmer. Add garam masala and salt. Reduce heat to low and simmer for 5-7 minutes, allowing the sauce to thicken slightly. Stir in the red food coloring (optional).
Add Paneer and Finish
- Gently add the paneer cubes to the sauce. Cook for another 2-3 minutes, or until heated through. Add a splash more milk if the sauce becomes too thick.
Serve
- Serve hot with naan bread, roti, or basmati rice.
Recipe Notes
Expert Tips for the Perfect Paneer Butter Masala
- For extra richness, use full-fat milk and cream.
- Don't overcook the paneer; it should remain tender and not crumble.
- Adjust the amount of red chili powder to suit your spice preference.
- Garnish with fresh cilantro and a sprinkle of garam masala before serving for an added touch of freshness and flavor.
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Recipe Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 8mgSodium: 1140mgSugar: 12g
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This looks incredible! I need to try it.
I’m eager to make this recipe!
This is wonderful! Can’t wait to taste it.
What a delicious idea! Thanks for sharing.
I’m thrilled to try this recipe!