Name: Creamy Blueberry Yogurt Parfait with Blueberry Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 cup Blueberry (gel); 2 cup Hung Yogurt; 18 Blueberries; 1 tsp Corn Flour

Creamy Blueberry Yogurt Parfait with Blueberry Glaze

35 minutes

1130 reads

4.75 from 4 votes

American

About Creamy Blueberry Yogurt Parfait with Blueberry Glaze

This Creamy Blueberry Yogurt Parfait is a delightful and healthy dessert or snack, perfect for any time of day! It features a luscious blueberry glaze, creamy hung yogurt, and fresh blueberries, creating a vibrant and flavorful experience.

Bursting with antioxidants and naturally sweet, this parfait is not only delicious but also a nutritional powerhouse. The hung yogurt provides a boost of protein, while the blueberries offer a wealth of vitamins and fiber.

Easy to make and visually appealing, this recipe is ideal for a quick treat or an impressive addition to your brunch spread. Prepare to be amazed by the simple combination of fresh flavors and textures!

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Recipe Time & More

Prep20

Cook15

Total35

Calories154 kcal

Serves

Served AsDesserts Snacks

Ingredients

▢ 1/2 cup Blueberry gel
▢ 2 cup Hung Yogurt
▢ 18 Blueberries
▢ 1 tsp Corn Flour

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Instructions

Prepare the Blueberry Glaze

Boil 1 cup of fresh blueberries with 1/4 cup of water for 10 minutes.
Strain the boiled blueberries and return the blueberry juice to the saucepan.
Whisk in 1 teaspoon of cornstarch and warm for 1 minute, stirring continuously until it thickens into a jelly-like consistency.
Set aside to cool.

Assemble the Parfait

In a bowl, gently combine 2 cups of hung curd with 2 tablespoons of honey or maple syrup (optional).
Layer the yogurt mixture, blueberry glaze, and fresh blueberries in individual serving glasses or bowls.
Repeat layers as desired.
Garnish with additional fresh blueberries and a drizzle of blueberry glaze.
Serve immediately or chill for later.

Recipe Notes

Expert Tips

For a richer flavor, use wild blueberries.
Adjust the sweetness of the yogurt and glaze to your preference.
If your hung curd is particularly thick, you may need to add a tablespoon or two of milk or cream to make it easier to layer.
Get creative with your layering! Add a sprinkle of granola or chopped nuts for added texture and crunch.